Tani Yoshiki | Department Of Agricultural Chemistry Kyoto University
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概要
関連著者
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Ogata Koichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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KITA Shunbun
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Shinji
Research Institute, Daiichi Fine Chemical Co.
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Kita Shunbun
Research Institute Daiichi Fine Chemical Co.
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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加藤 暢夫
鳥取大・工
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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Yoshida N
Miyazaki Univ. Miyazaki Jpn
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Yoshida Naoto
Department Of Biological Resource Science Miyazaki University
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YOSHIDA Nobuyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Asano Yasuhisa
Department Of Agricultural Chemistry Kyoto University
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Yoshida Nobuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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OGATA KOICHI
Department of Agricultural Chemistry, Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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TANI YOSHIKI
Department of Agricultural Chemistry, Kyoto University
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Takizawa Masayuki
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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OTSUBO KAZUMASA
Pharmaceutical Research and Development Department, Asahi Chemical Industry Company Ltd.,
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YAMAMOTO KEIZOU
Pharmaceutical Research and Development, Asahi Chemical Industry Company Ltd.,
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Ueno Yoshiyuki
Kajima Technical Research Institute
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Kyoto University
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Ishida Masaaki
Department Of Agricultural Chemistry Kyoto University
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Isogai Atsuko
Department of Agricultural Chemistry, Faculty of Agriculture,Kyoto University
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Ueno Yoshiyuki
Marine Biotechnology Institute Kamaishi Laboratories
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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KAZARIMOTO TAKUMI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Otsubo Kazumasa
Technology Development Department Pharmaceutical Production & Technology Center Asahi Chemical I
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Otsubo Kazumasa
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.
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Kazarimoto Takumi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Ueno Y
Kajima Technical Research Institute
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UENO YUJI
Pharmaceutical Research and Development Department, Asahi Chemical Industry Company Ltd.,
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YAMANE HIROYUKI
Pharmaceutical Research and Development Department, Asahi Chemical Industry Company Ltd.,
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KOMATSU KEN-ICHI
Pharmaceutical Research and Development Department, Asahi Chemical Industry Company Ltd.,
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Yoon Byung
Research Center And Tissue Culture:department Of Agricultural Chemistry Faculty Of Agriculture Kyoto
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Isogai Atsuko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kawamori Mikio
Department Of Agricultural Chemistry Kyoto University
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Yamane Hiroyuki
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Kobayashi Motoo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Hori T
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Yamamoto Keizou
Pharmaceutical Department Asahi Chemical Industry Co. Ltd.
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Ogata Koichi
Department Of Agricultural Chemistry Kyoto University
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Yamamoto K
Department Of Chemistry Nara Medical University
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KOMATSU Ken-ichi
Laboratory for Chemistry, Institute for Life Science Research, Asahi Chemical Industry Co., Ltd.
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Komatsu K
Laboratory For Chemistry Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Komatsu Ken-ichi
Pharmaceutical Research And Development Department Asahi Chemical Ind. Co. Ltd.
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Yamada Keiko
Department Of Anatomy Hokkaido University School Of Medicine
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Yoshieda Megumi
Department Of Agricultural Chemistry Kyoto University
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KAWAI Fusao
Department of Information and Computer Sciences, Toyohashi University of Technology
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Yamada Hideaki
Department Of Agricultural Chemistry Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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HANADA KEIZO
Department of Agricultural Chemistry, Kyoto University
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Hori Toshihiko
Department of Agricultural Chemistry, Kyoto University
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Hanada Keizo
Department Of Agricultural Chemistry Kyoto University
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Yamada Keiko
Department Of Anaomy Hokkaido University School Of Medicine
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Kawai Fusao
Department Of Agricultural Chemistry Kyoto University
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Shimizu Sakayu
Department of Agricultural Chemistry, Kyoto University
著作論文
- Production of Fructosyl Lysine Oxidase from Fusarium oxysporum S-1F4 on Autoclave-browned Medium
- Purification and Properties of FructosylLysine Oxidase from Fusarium oxysporum S-1F4
- The Orotidine-5'-Phosphate Decarboxylase Gene (URA3) of a Methylotrophic Yeast, Candida boidinii : Nucleotide Sequence and Its Expression in Escherichia coli
- An Obligate Methylotrophic Hyphomicrobium Strain Identification, Growth Characteristics and Cell Composition
- Efficient Conversion of Dinitrile to Mononitrile-Monocarboxylic Acid by Corynebacteriu sp. C5 Cells during Tranexamic Acid Synthesis
- Formation of Valine and Leucine by Analog-resistant Mutants of an Obligate Methylotroph, methylomonas aminofaciens
- Amino Acid Formation by Methanol-utilizing Bacteria
- Selective Oxidation of 2-Methylnaphthalene to 2-Methyl-1-naphthol by Rhodococcus sp. M192
- Membrane-bound Cytochromes c of a KCN-resistant Mutant of an Obligate Methylotroph, Methylomonas sp.(Microbiology & Fermentation Industry)
- Microbial Conversion of 2-Methylnaphthalene to 2-Methyl-1-naphthol and Menadione
- Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)
- Production of Flavin Adenine Dinucleotide by Methanol-utilizing Yeasts
- Bacterial Degradation of Water-insoluble Polymer : Polypropylene Glycol : Micronbial Degradation of Synthetic Polymers(II)
- Glycerol Production from Methanol by a Respiration-deficient Mutant Strain of a Methylotrophic Yeast, Candida boidinii No. 2201