Yamada K | Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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概要
- KATAYAMA Yoshihiroの詳細を見る
- 同名の論文著者
- Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scieの論文著者
関連著者
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Masai E
Department Of Bioengineering Nagaoka University Of Technology
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Masai Eiji
Dep. Of Bioengineering Nagaoka Univ. Of Technol.
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Masai Eiji
Department Of Bioengineering Nagaoka University Of Engineering
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Masai Eiji
Nagaoka University of Technology
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KATAYAMA Yoshihiro
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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MASAI Eiji
Department of Bioengineering, Nagaoka University of Technology
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kawai S
Tochigi Research Laboratories Kao Corporation
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OTSUKA Yuichiro
Forestry and Forest Products Research Institute
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OHARA Seiji
Forestry and Forest Products Research Institute
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ohara Seiji
Forestry And Forest Products Res. Inst.
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NAKAMURA Masaya
Forestry and Forest Products Research Institute
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SHIGEHARA Kiyotaka
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Ikenaka Y
Fine Chemicals Research Laboratories Kaneka Corporation
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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NANBA Hirokazu
Fine Chemicals Research Laboratories, Kaneka Corporation
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Nanba H
Kaneka Corp. Hyogo Jpn
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Nanba Hirokazu
Fine Chemicals Research Laboratories Kaneka Corporation
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Lim Beong
Department Of Life Science Konkuk University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Fukuda Masao
Nagaoka University of Technology
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SHIKINAKA Kazuhiro
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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KAJITA Shinya
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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MICHINOBU Tsuyoshi
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fukuda Masao
Department Of Bioengineering Nagaoka University Of Technology
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Fukuda Masao
Dep. Of Bioengineering Nagaoka Univ. Of Technol.
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Kasai Daisuke
Nagaoka University of Technology
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Ikeda Ikuo
九州大学
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Kasai Daisuke
Nagaoka University Of Technology Department Of Bioengineering
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Sugano Michihiro
Kumamoto Prefecture University
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Fujii Nozomu
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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BITO Masami
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Tobimatsu T
Faculty Of Engineering Okayama University
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Kawata Tetsunori
Faculty Of Education Okayama University
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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MOROHOSHI Noriyuki
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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HISHIDA Masakiyo
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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YAMADA Kazuhiro
Faculty of Engineering, Okayama University
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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TOBIMATSU Takamasa
Faculty of Engineering, Okayama University
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MAEKAWA Akio
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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KITANO Hidemi
Bioscience and Biotechnology Center, Nagoya University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Yoshiko
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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TANIMURA Miki
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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KASAI Daisuke
Department of Bioengineering, Nagaoka University of Technology
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Kitano H
Bioscience And Biotechnology Center Nagoya University
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Yazawa Kazunaga
Sagami Chemical Research Center
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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TANIGUCHI Saburo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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WATANABE Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,
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UESUGI Mikiko
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Taniguchi Shun'ichiro
Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine
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安田 伸
東海大学農学部バイオサイエンス学科
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虎谷 哲夫
岡山大・院・自然科学
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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KAWATA Tetsunori
Faculty of Education, Okayama University
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MORI Kazumi
Faculty of Education, Okayama University
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TAMAI Hiroko
Faculty of Education, Okayama University
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TANAKA Nobuo
Jojinkai Hospitals and Welfare Institutes
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TADOKORO Tadahiro
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TORAYA Tetsuo
Faculty of Engineering, Okayama University
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Yamada Kazuhiro
Department of Hard Tissue Research, Matsumoto Dental University Graduate School of Oral Medicine
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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NISHIKUBO Nobuyuki
RIKEN Plant Science Center
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Kitano Hidemi
Graduate School of Bioagricultural Science, Nagoya University
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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虎谷 哲夫
岡山大・院自然科学
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LIM Beong
Department of Life Science, Konkuk University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Kang Soon
Department Of Biology Gyeongsang National University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Ohara Seiji
Department Of Biomass Chemistry Forestry And Forest Products Research Institute
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
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Tanaka N
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Nanto Kazuya
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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TATSUMI Kenji
Research Institute of Electronics, Shizuoka University
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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YAMAMOTO Yuko
Department of Public Health, School of Medicine, Nihon University
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Tobimatsu Takamasa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kuwamori Masanori
Faculty Of Education Okayama University
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Tamai Hiroko
Faculty Of Education Okayama University
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Toraya Tetsuo
Department Of Bioscience And Biotechnology Graduate School Of Natural Science And Technology Okayama
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Toraya Tetsuo
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUKI Takeshi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Yasuda Shin
School Of Agriculture Tokai University
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YAMADA Koji
Faculty of Engineering, Saitama University
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Fukuhara Yuki
Department of Bioengineering, Nagaoka University of Technology
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HONAGA Fumiko
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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IIMURA Yosuke
Institute for Environmental Management Technology, National Institute of Advanced Industrial Science
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Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Faculty Of Agriculture The University Of Tokyo
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CHO Bong-Gum
Department of Life Science, Konkuk University
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JEON Taeil
Department of Applied Biology and Chemistry, Konkuk University
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HWANG Seong-Gu
Department of Dairy Science, Hankyong National University
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PARK Taekyu
Department of Life Science, Konkuk University
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Koga Takuro
Biochemical Division Kikkoman Corporation
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Jeon Taeil
Department Of Applied Biology And Chemistry Konkuk University
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Park Taekyu
Department Of Life Science Konkuk University
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Cho Bong-gum
Department Of Life Science Konkuk University
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Hwang Seong-gu
Department Of Dairy Science Hankyong National University
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Lim Beong-Ou
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
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MICHINOBU Tsuyoshi
Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology
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NOGUCHI Keiichi
Instrumentation Analysis Center, Tokyo University of Agriculture and Technology
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NAKAMURA Masaya
Department of Applied Microbiology, Forestry and Forest Products Research Institute
著作論文
- Mechanical Properties of Poly(L-Lactide) Films Controlled by Blending with Polyesters of Lignin-Derived Stable Metabolic Intermediate, 2-Pyrone-4,6-Dicarboxylic Acid (PDC)
- Polyesters of 2-Pyrone-4,6-dicarboxylic Acid (PDC) as Bio-based Plastics Exhibiting Strong Adhering Properties
- Testicular Injury to Rats Fed on Soybean Protein-Based Vitamin B_-Deficient Diet Can Be Reduced by Methionine Supplementation
- Fusible, Elastic, and Biodegradable Polyesters of 2-Pyrone-4,6-Dicarboxylic Acid (PDC)
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Cloning, Sequencing, and Heterologous Expression of Rat Methionine Synthase cDNA
- Purification and Some Properties of Cobalamin-Dependent Methionine Synthase from Rat Liver
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Generation of transgenic hybrid aspen that express a bacterial gene for feruloyl-CoA hydratase/lyase (FerB), which is involved in lignin degradation in Sphingomonas paucimobilis SYK-6
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Molecular Properties of 2-Pyrone-4,6-dicarboxylic Acid (PDC) as a Stable Metabolic Intermediate of Lignin Isolated by Fractional Precipitation with Na^+ Ion
- Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols(Food & Nutrition Sience)
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
- Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
- Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
- Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
- Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
- Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
- Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Tenacious Epoxy Adhesives Prepared from Lignin-derived Stable Metabolic Intermediate
- A Novel Biomass-based Polymer Prepared from Lignin-derived Stable Metabolic Intermediate by Copper(I)-catalyzed Azide-Alkyne Click Reaction
- Polyesters of 2-Pyrone-4,6-Dicarboxylic Acid (PDC) Obtained from a Metabolic Intermediate of Lignin
- Tetrahydrofolate-dependent vanillate and syringate O-demethylation links tightly to one-carbon metabolic pathway associated with amino acid synthesis and DNA methylation in the lignin metabolism of Sphingomonas paucimobilis SYK-6
- Specific degradation of β-aryl ether linkage in synthetic lignin (dehydrogenative polymerizate) by bacterial enzymes of Sphingomonas paucimobilis SYK-6 produced in recombinant Escherichia coli
- Characterization of the Cα-Dehydrogenase Gene Involved in the Cleavage of β-Aryl Ether by Pseudomonas paucimobilis
- Water-soluble Component in Dried Chrysanthemum Flower Stimulates Tumor Necrosis Factor-α Production by Mouse Macrophage-like Cell Line RAW264.7
- Antigen Binding of an Ovomucoid-specific Antibody is Affected by a Carbohydrate Chain Located on the Light Chain Variable Region
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Specific Accumulation of Polysaccharide-Linked Hydroxycinnamoyl Esters in the Cell Walls of Irregularly Shaped and Collapsed Internode Parenchyma Cells of the Dwarf Rice Mutant Fukei 71
- EN-P35 Fluorometric assay substrate for dioxin degrading microorganisms-synthesis of dioxin-analogous fluorometric assay substrate(Section VI Environmental Biotechnology)
- EN-P29 Functional analysis of dioxin-degrading microorganism using the fluorometric substrate and chlorinated dioxin(Section VI Environmental Biotechnology)
- Hybrid aspen with a transgene for fungal manganese peroxidase is a potential contributor to phytoremediation of the environment contaminated with bisphenol A
- Immunological detection and cellular localization of the phenylalanine ammonia-lyase of a hybrid aspen
- Isolation and Analysis of Cinnamic Acid 4-Hydroxylase Homologous Genes from a Hybrid Aspen, Populus kitakamiensis
- REGULATION AND EXPRESSION OF PHENYLALANINE AMMONIA-LYASE FROM A WOODY PLANT
- ANALYSIS OF CINNAMIC ACID 4-HYDROXYLASE GENES FROM A WOODY PLANT(Populus kitakamiensis)
- Degradation and Solubilization of ^C-, ^C-side Chain Labeled Synthetic Lignin (Dehydrogenative Polymerizate) by Laccase III of Coriolus versicolor
- Nucleotide Sequence for the Genomic DNA Encoding an Anionic Peroxidase Gene from a Hybrid Poplar, Populus kitakamiensis
- Organogels of Lignin-derived Stable Metabolic Intermediate, 2-Pyrone-4,6-dicarboxylic Acid (PDC), Bearing Cholesteryl Groups
- Research on cell division control of woody plant
- Enzymatic Properties of Terephthalate 1, 2-Dioxygenase of Comamonas sp. Strain E6
- Characterization of ligV Essential for Catabolism of Vanillin by Sphingomonas paucimobilis SYK-6
- Genetic and Biochemical Investigations on Bacterial Catabolic Pathways for Lignin-Derived Aromatic Compounds
- Overexpression of a fungal laccase gene induces nondehiscent anthers and morphological changes in flowers of transgenic tobacco
- Glycerol Production from Methanol by a Respiration-deficient Mutant Strain of a Methylotrophic Yeast, Candida boidinii No. 2201
- Click synthesis and adhesive properties of novel biomass-based polymers from lignin-derived stable metabolic intermediate
- Liquid Crystallinity and Organogelation Behavior of Lignin-Derived Metabolic Intermediate Bearing Cholesterol Groups
- Purification and Some Properties of Cobalamin-Dependent Methionine Synthase from Rat Liver
- Self-organized Structure Generated by Molecular Symmetry/Asymmetry Regulation
- Characterization of the Third Glutathione S-Transferase Gene Involved in Enantioselective Cleavage of the β-Aryl Ether by Sphingobium sp. Strain SYK-6