Yamada Y | The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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概要
- 同名の論文著者
- The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communicationの論文著者
関連著者
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yamada Y
Faculty Of Education Utsunomiya University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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YAMADA Yuzo
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Yamada Yuzo
Laboratory Of Applied Microbioligy Department Of Agricultural Chemistry Shizuoka University
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Mikata K
Inst. Fermentation Osaka Jpn
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MIKATA Kozaburo
Institute for Fermentation
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Ikenaka Y
Fine Chemicals Research Laboratories Kaneka Corporation
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NANBA Hirokazu
Fine Chemicals Research Laboratories, Kaneka Corporation
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Nanba H
Kaneka Corp. Hyogo Jpn
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Nanba Hirokazu
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Ikenaka Yasuhiro
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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IKENAKA YASUHIRO
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAJIMA KAZUYOSHI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKANO MASAYUKI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKAHASHI SATOMI
Fine Chemicals Research Laboratories, Kaneka Corporation
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Takano Masayuki
Fine Chemicals Research Laboratories Kaneka Corporation
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Yajima Kazuyoshi
Fine Chemicals Research Laboratories Kaneka Corporation
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Ikenaka Yasuhiro
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Matsuda Minako
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty, of Agriculture, S
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Matsuda Minako
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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TAHARA Yasutaka
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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TAHARA Yasutaka
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Tahara Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Sato Fumihiko
Department of Medicine, Metabolism and Endocrinology, Juntendo University School of Medicine
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sato Fumihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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Hara Y
Hiroshima Univ. Higashi-hiroshima Jpn
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YAMADA YASUYUKI
Faculty of Agriculture, Kyoto University
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SUZUKI Tomoko
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Yukimune Yukihito
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Hara Yasuhiro
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Yukimune Yukihito
Bioscience Laboratory Mitsui Petrochemical Industries Ltd.
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yasuyuki
Faculty Of Agriculture Kyoto University
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Hashimoto Takashi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nakajima Keiichi
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Nakajima Keiichi
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)
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Kitajima Sakihito
Ri Ctr. Kyoto Univ.
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Ando S
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Yano J
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Gao Feng
Institute For Human Science And Biomedical Engineering National Institute Of Advanced Industrial Sci
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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NAKAJIMA Keiji
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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OSHITA Yoko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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YANO Jun-ichi
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Oshita Yoko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tabata Homare
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Tabata H
Bioscience Laboratory Mitsui Petrochemical Industries Ltd.
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Tanikawa Yukari
Institute For Human Science And Biomedical Engineering National Institute Of Advanced Industrial Sci
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Zhao Huijuan
Institute For Human Science And Biomedical Engineering National Institute Of Advanced Industrial Sci
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Yano Jun-ichi
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Higashi Tetsuo
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Nakajima Keiji
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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SUZUKI Toshihiko
United Graduate School of Agricultural Science, Gifu University (Shizuoka University)
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SUGIMOTO Emi
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Maeda Kojiro
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Sh
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Sugimoto Emi
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Hashimoto Takashi
Graduate School Of Biol. Sci.
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Hashimoto Takashi
Graduate School of Agricultural Science, Kobe University
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Kato Kiyoko
Toyota Central Research & Development Labs. Inc.
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Asami Osamu
Toyota Central Research & Development Labs
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Kajino Tsutomu
Toyota Central Research & Development Labs
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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Asami O
Toyota Central Res. & Dev. Labs. Inc. Aichi Jpn
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Kajino T
Toyota Central Research & Development Labs. Inc.
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Kajino Tsutomu
Toyota Central R & D Labs Inc.
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Koizumi N
Kyoto Univ. Kyoto Jpn
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HIRAI Makoto
Development and Differentiation Department, National Institute of Agrobiological Sciences
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Nishizawa Keito
National Institute of Crop Science
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Ando Susumu
United Graduate School Of Agricultural Science Gifu University (shizuoka University)
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Sato Fumihiko
Grad. Sch. Agri. Kyoto Univ.:grad. Sch. Biostudies Kyoto Univ.
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MIYAZAKI CHIE
Toyota Central Research & Development Labs., Inc.
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HIRAI MASANA
Toyota Central Research & Development Labs., Inc.
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YAMADA YUKIO
Toyota Central Research & Development Labs., Inc.
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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OKAMOTO Masako
Department of Health Sciences, Yamanashi Medical University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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ISHIMOTO Masao
National Agriculture Research Center
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Kita Akiko
National Agricultural Research Center for Hokkaido Region
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YAMADA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KATO Hiroaki
Institute for Chemical Research, Kyoto University
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Sugiyama Tatsuo
Riken Plant Science Center
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Kita Akiko
National Agricultural Res. Center For Hokkaido Region
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Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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KOIZUMI Nozomu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMADA Yasuyuki
The Graduate School of Biological Science, Nara Institute of Science and Technology
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Yamada Yukio
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Koizumi N
Nara Inst. Sci. And Technol. Ikoma Jpn
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OHKUBO Kazuma
Fine Chemicals Research Laboratories, Kaneka Corporation
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HIRAISHI Yoshirou
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAMADA Kazuhiko
Fine Chemicals Research Laboratories, Kaneka Corporation
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Ohkubo Kazuma
Fine Chemicals Research Laboratories Kaneka Corporation
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Koizumi Nozomu
Plant Molecular Breeding Genetics Center Nara Inst.sci.tech.
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Koizumi Nozomu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:research And Education
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Hiraishi Yoshirou
Fine Chemicals Research Laboratories Kaneka Corporation
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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HIGASHI Tetsuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Graduate School of Agricu
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Oda Junichi
Institute For Chemical Research Kyoto University
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Hirai M
Center For Advanced Material Analysis Tokyo Institute Of Technology
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Koiwa Hisashi
Department Of Applied Life Sciences Kyoto University
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Homma Kazuhiro
National Institute Of Advanced Industrial Science And Technology (aist)
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Homma K
National Institute Of Advanced Industrial Science And Technology (aist)
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Okamoto Masako
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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ANDO Susumu
The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)
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Toyota K
Kyoto Univ. Kyoto Jpn
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KOIOZUMI Nozomu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TOYOTA Kentaro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAYA Masahiko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nakatsu Toru
Institute for chemical Research, Kyoto University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Toyota Kentaro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koiozumi Nozomu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:research And Educa
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Yamagata Hikaru
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Onodera Yoichi
Laboratory For Molecular Dynamics Of Mental Disorders Riken Brain Science Institute (bsi)
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Yamagata Hikaru
Bioscience Laboratory Mitsui Petrochemical Industries Ltd.
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ZHAO Huijuan
National Institute of Advanced Industrial Science and Technology (AIST)
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GAO Feng
National Institute of Advanced Industrial Science and Technology (AIST)
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TANIKAWA Yukari
National Institute of Advanced Industrial Science and Technology (AIST)
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YAMADA Yukio
University of Electro-Communications
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ZHAO Huijuan
Institute for Human Science and Biomedical Engineering, National Institute of Advanced Industrial Sc
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Sato Fumihiko
Graduate School Of Biostudies Kyoto University
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Kitajima Sakihito
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Koyama Tomotsugu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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Kikuzaki H
Osaka City Univ. Osaka Jpn
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Miyazaki Chie
Toyota Central Research & Development Labs. Inc.
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Nakatsu Toru
Riken Harima Inst.
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Nakatani N
Osaka City Univ. Osaka Jpn
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Koizumi N
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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Yamauchi Daiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KATO Hiroaki
RIKEN Harima Inst.
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DOI Chieko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Nishizawa Keito
National Inst. Of Crop Sci.
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Koyama T
Kyoto Univ. Kyoto Jpn
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Kato Hiroaki
Institute For Chemical Research Kyoto University
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mikata Kozaburo
lnstitute for Fermentation, Osaka
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Koyama T
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Doi Chieko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yukio
University Of Electro-communication
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Koizumi Nozomu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Bacterial Production and Purification of Phosphorylatable Phosphoenolpyruvate Carboxylase from Tobacco
- Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
- Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
- Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
- Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
- Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
- Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
- Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
- Phylogenetic Relationships of Species of the Genus Saccharomyces MEYEN ex REESS Deduced from Partial Base Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- Phylogenetic Relationships of Species of the Genus Kluyveromyces VAN DER WALT (Saccharomycetaceae) Deduced from the Partial Sequences of 18S and 26S Ribosomal RNAs
- Genomic Structure and Promoter Analysis of Phosphoenolpyruvate Carboxylase in a C3 Plant, Nicotiana sylvestris(Biochemistry & Molecular Biology)
- Insight into the Molecular Evolution of Two Tropinone Reductases
- Structures and Expression Patterns of Two Tropinone Reductase Genes from Hyoscyamus niger
- Purification and Characterization of Tobacco Pathogenesis-Related Protein PR-5d, an Antifungal Thaumatin-like Protein
- Spasmolytic Activity of Aurapten Analogs
- The Phylogeny of Species of the Genus Issatchehkia KUDRIAVZEZV (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Effects of Oxygen on Nicotine and Tropane Alkaloid Production in Cultured Roots of Duboisia myoporoides
- Scopolamine Yield in Cultured Roots of Duboisia myoporoides Improved by a Novel Two-stage Culture Method
- Increase of Scopolamine Production by High Density Culture of Duboisia myoporoides Roots
- Anatomical and Functional Images of in vitro and in vivo Tissues by NIR Time-domain Diffuse Optical Tomography(Reviewed Papers Accepted for Publication in this Special Issue)(Special Issue on Bioengineering)
- Time-Resolved Diffuse Optical Tomography Using a Modified Generalized Pulse Spectrum Technique(Special Issue on Measurements and Visualization Technology of Biological Information)
- Ethylene-Induced Gene Expression of Osmotin-Like Protein, a Neutral Isoform of Tobacco PR-5, is Mediated by the AGCCGCC cis-Sequence
- The Phylogeny of Williopsis salicorniae HINZELIN, KURTZMAN et SMITH Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Cloning and Nucleotide Sequence of ApaLI Restriction-modification System from Acetobacter pasteurianus IFO 13753
- Cloning and Nucleotide Sequence of the AgeI Methylase Gene from Agrobacterium gelatinovorum IAM 12617, a Marine Bacterium
- The Phylogeny of Species of the Genus Saccharomycopsis SCHIONNING (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) Be Retained? : The Phylogeny Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- The Phylogeny of Yamadazyma ohmeri (ETCHELLS et BELL) BILLON-GRAND Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Kodamaea Gen. Nov. (Saccharomycetaceae)
- The Phylogenetic Relationships of Pichia jadinii, Formerly Classified in the Genus Hansenula, and Related Species Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- The Phylogenetic Relationships of the Q_9-equipped, Hat-shaped Ascospore-forming Species of the Genus Yamadazyma BILLON-GRAND (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- The Phylogenetic Relationships of Methanol-assimilating Yeasts Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Komagataella Gen. Nov.(Saccharomycetaceae)
- The Phylogenetic Relationships of Species of the Genus Dekkera VAN DER WALT Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)