Nishizawa Keito | National Inst. Of Crop Sci.
スポンサーリンク
概要
関連著者
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Nishizawa Keito
National Inst. Of Crop Sci.
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Nishizawa Keito
National Agricultural Research Center for Hokkaido Region
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Nishizawa Keito
National Institute of Crop Science
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Kita Akiko
National Agricultural Research Center for Hokkaido Region
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Kita Akiko
National Agricultural Res. Center For Hokkaido Region
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ISHIMOTO Masao
National Agriculture Research Center
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Takagi Kyoko
National Agricultural Research Center for Hokkaido Region
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Teraishi Masayoshi
Graduate School of Agriculture, Kyoto University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Komatsu Setsuko
National Inst. Of Crop Sci.
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DOI Chieko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Teraishi Masayoshi
Graduate School Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Doi Chieko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
著作論文
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- Characteristics of soybean 1-Cys peroxiredoxin and its behavior in seedlings under flooding stress
- Application of somatic embryos to rapid and reliable analysis of soybean seed components by RNA interference-mediated gene silencing
- Maturation of somatic embryos as a model for soybean seed development