OHINATA Kousaku | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- OHINATA Kousakuの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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AGUI Shun
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Agui Shun
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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SONODA Soushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sonoda Soushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Nishizawa Keito
National Institute of Crop Science
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ISHIMOTO Masao
National Agriculture Research Center
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Kita Akiko
National Agricultural Research Center for Hokkaido Region
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Kita Akiko
National Agricultural Res. Center For Hokkaido Region
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Usui H
Kyoto Univ. Kyoto Jpn
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirata Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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SHIMANO Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimano Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Y
Faculty Of Education Utsunomiya University
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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FUJIWARA Yoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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Yokoo Megumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Daiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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DOI Chieko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nishizawa Keito
National Inst. Of Crop Sci.
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KAGEBAYASHI Tomomi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KONTANI Noriyasu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kontani Noriyasu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kagebayashi Tomomi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Doi Chieko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nishizawa Keito
National Agricultural Research Center for Hokkaido Region
著作論文
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Human Enterostatin (APGPR) Stimulates Learning Performance
- Mechanism for Suppression of Food Intake by AT_2 Rreceptor Agonists
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Soymorphins, Novel μ Opioid Peptides Derived from Soy β-Conglycinin β-Subunit, Have Anxiolytic Activities
- Involvment of σ_1 and Dopamine D_1 Receptors in Anxiolytic Effect of Rubiscolin-6, a δ Opioid Peptide Derived from Spinach Rubisco
- Isolation and Characterization of a New Opioid Peptide Soymorphin Derived from Soy β-Conglycinin
- Vasorelaxing and anti-hypertensive effect of dipeptide Arg-(aromatic amino acid)