Yamada Y | Faculty Of Education Utsunomiya University
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概要
関連著者
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Yamada Y
Faculty Of Education Utsunomiya University
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Ikenaka Y
Fine Chemicals Research Laboratories Kaneka Corporation
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NANBA Hirokazu
Fine Chemicals Research Laboratories, Kaneka Corporation
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Nanba H
Kaneka Corp. Hyogo Jpn
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Nanba Hirokazu
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Ikenaka Yasuhiro
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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IKENAKA YASUHIRO
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAJIMA KAZUYOSHI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKANO MASAYUKI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKAHASHI SATOMI
Fine Chemicals Research Laboratories, Kaneka Corporation
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Takano Masayuki
Fine Chemicals Research Laboratories Kaneka Corporation
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Yajima Kazuyoshi
Fine Chemicals Research Laboratories Kaneka Corporation
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Ikenaka Yasuhiro
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Nanba Hirokazu
Fine Chemicals Research Laboratories
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hashimoto Takashi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Usui H
Kyoto Univ. Kyoto Jpn
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YAMADA Yoichi
Faculty of Engineering, Yamaguchi University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nakajima Keiichi
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Nakajima Keiichi
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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TAKAHASHI Asaka
Nagano Prefectural College
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NAKAJIMA Keiji
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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OSHITA Yoko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Oshita Yoko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Nakajima Keiji
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Hashimoto Takashi
Graduate School Of Biol. Sci.
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Hashimoto Takashi
Graduate School of Agricultural Science, Kobe University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Kato Kiyoko
Toyota Central Research & Development Labs. Inc.
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Asami Osamu
Toyota Central Research & Development Labs
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Kajino Tsutomu
Toyota Central Research & Development Labs
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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Asami O
Toyota Central Res. & Dev. Labs. Inc. Aichi Jpn
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Kajino T
Toyota Central Research & Development Labs. Inc.
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Kajino Tsutomu
Toyota Central R & D Labs Inc.
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HIRAI Makoto
Development and Differentiation Department, National Institute of Agrobiological Sciences
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Sato Fumihiko
Department of Medicine, Metabolism and Endocrinology, Juntendo University School of Medicine
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Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Sato Fumihiko
Grad. Sch. Agri. Kyoto Univ.:grad. Sch. Biostudies Kyoto Univ.
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MIYAZAKI CHIE
Toyota Central Research & Development Labs., Inc.
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HIRAI MASANA
Toyota Central Research & Development Labs., Inc.
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YAMADA YUKIO
Toyota Central Research & Development Labs., Inc.
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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OKAMOTO Masako
Department of Health Sciences, Yamanashi Medical University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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YAMADA Yuzo
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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Sato Fumihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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YAMADA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KATO Hiroaki
Institute for Chemical Research, Kyoto University
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Sugiyama Tatsuo
Riken Plant Science Center
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
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OHKUBO Kazuma
Fine Chemicals Research Laboratories, Kaneka Corporation
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HIRAISHI Yoshirou
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAMADA Kazuhiko
Fine Chemicals Research Laboratories, Kaneka Corporation
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Ohkubo Kazuma
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)
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Kitajima Sakihito
Ri Ctr. Kyoto Univ.
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Hiraishi Yoshirou
Fine Chemicals Research Laboratories Kaneka Corporation
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森光 康次郎
お茶の水女子大学
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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Yano J
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Oda Junichi
Institute For Chemical Research Kyoto University
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Oda Shigeru
Pl Gakuen Women's Jr. College
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Oda Shigeru
Faculty Of Dentistry Tokyo Medical And Dental University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirai M
Center For Advanced Material Analysis Tokyo Institute Of Technology
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Koiwa Hisashi
Department Of Applied Life Sciences Kyoto University
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Okamoto Masako
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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MIKATA Kozaburo
Institute for Fermentation
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Mikata K
Inst. Fermentation Osaka Jpn
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Toyota K
Kyoto Univ. Kyoto Jpn
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WATANABE Emi
Department of Health and Nutrition, Takasaki University of Health and Welfare
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SHINAGAWA Atsuko
Department of Health and Nutrition, Takasaki University of Health and Welfare
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KOIOZUMI Nozomu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TOYOTA Kentaro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKAHASHI Asaka
Department of Food Hygiene, Nagano Prefectural College
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KAYA Masahiko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nakatsu Toru
Institute for chemical Research, Kyoto University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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YANO Jun-ichi
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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SUZUKI Tomoko
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Watanabe Emi
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe Emi
Department Of Applied Chemistry And Biotechnology Okayama Univ. Of Science
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Toyota Kentaro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koiozumi Nozomu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:research And Educa
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Sato Fumihiko
Graduate School Of Biostudies Kyoto University
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Yano Jun-ichi
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Yamada Yasumasa
Department Of Food Science And Nutrition Doshisha Women's College
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森三 康次郎
お茶の水女子大学
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Kikuzaki H
Osaka City Univ. Osaka Jpn
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Imaizumi Kazumitsu
Plant Division, PL Botanical Institute, PL Gakuen Women's Junior College
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Totsuka Yoshinobu
Plant Division, PL Botanical Institute, PL Gakuen Women's Junior College
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Oda Shigeru
Plant Division, PL Botanical Institute, PL Gakuen Women's Junior College
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Miyazaki Chie
Toyota Central Research & Development Labs. Inc.
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Nakatsu Toru
Riken Harima Inst.
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Nakatani N
Osaka City Univ. Osaka Jpn
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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KATO Hiroaki
RIKEN Harima Inst.
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Kikuzaki Hiroe
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Totsuka Yoshinobu
Pl Gakuen Women's Jr. College
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Imaizumi Kazumitsu
Pl Gakuen Women's Jr. College
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Kato Hiroaki
Institute For Chemical Research Kyoto University
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Yamada Yuzo
Laboratory Of Applied Microbioligy Department Of Agricultural Chemistry Shizuoka University
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Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
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Shinagawa Atsuko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Yamada Yuko
Division Of Arrhythmia And Electrophysiology Department Of Cardiovascular Medicine National Cerebral And Cardiovascular Center
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Koizumi Nozomu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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YAMADA Yasumasa
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
著作論文
- Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
- Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
- Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
- Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
- Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
- Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
- Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
- Genomic Structure and Promoter Analysis of Phosphoenolpyruvate Carboxylase in a C3 Plant, Nicotiana sylvestris(Biochemistry & Molecular Biology)
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Insight into the Molecular Evolution of Two Tropinone Reductases
- Structures and Expression Patterns of Two Tropinone Reductase Genes from Hyoscyamus niger
- Purification and Characterization of Tobacco Pathogenesis-Related Protein PR-5d, an Antifungal Thaumatin-like Protein
- Spasmolytic Activity of Aurapten Analogs
- The Phylogeny of Species of the Genus Issatchehkia KUDRIAVZEZV (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Production of Shoot-tip Culture Lines of Asakura-sanshoo (Zanthoxylum piperitum DC. f. inerme Makino) with High Aroma Emanation