Nakagiri R | Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
スポンサーリンク
概要
関連著者
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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NAKAGIRI Ryusuke
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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HASHIZUME Erika
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAYAHASHI Shun
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAMIYA Toshikazu
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Yoshio
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kayahashi Shun
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Hashizume Erika
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd.
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Nakagiri Ryusuke
Kyowa Hakko Kogyo Co. Ltd.
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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佐々木 隆造
京都大学
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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SHIRAI Akio
Kyowa Hakko Kogyo Co., LTD.
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YASUSHI Sakai
Kyowa Hakko Kogyo Co., LTD.
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Usui H
Kyoto Univ. Kyoto Jpn
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Fujita H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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YOSHIKAWA Masaaki
Faculty of Science, Hokkaido University
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Shirai Akio
Kyowa Hakko Kogyo Co. Ltd.
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Sasaki Ryuzo
Faculty Of Agriculture Kyoto University
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MATOBA Nobuyuki
Faculty of Agriculture, Kyoto University
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NAKAGIRI Ryusuke
Faculty of Agriculture, Kyoto University
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FUJITA Hiroyuki
Central Research Institute, Nippon Synthetic Chemical Industry, Inc.
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamada Y
Faculty Of Education Utsunomiya University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Yoshikawa Masaaki
Faculty Of Agriculture Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
著作論文
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Suppression by Hydrangeae Dulcis Folium of D-Galactosamine-induced Liver Injury in Vitro and in Vivo(Food & Nutrition Sience)
- Suppression of Ethanol and Lipopolysaccharide-induced Liver Injury by Extracts of Hydrangeae Dulcis Folium in Rats(Food & Nutrition Science)
- Ovokinin is an Agonist for Angiotensin AT_2 Receptors