Yoshikawa Masaaki | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
-
YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
Yoshikawa Masaaki
Research Institute For Production Development
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
-
TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
-
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
著作論文
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Remarkable Activity Enhancement of Pitch Based Active Carbon Fibers by Heat-treatment for Oxidative SO_2 Removal
- Reduction of NO at Very Low Concentration in Air with NH_3 at Room Temperature over a Series of Calcined Pitch Based Active Carbon Fibers
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- fMLP Agonists as Anti-alopecia Peptides