Yoshikawa Masaaki | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
-
YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
-
YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
-
Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
-
Yoshikawa Masaaki
Research Institute For Production Development
-
Yoshikawa M
Graduate School Of Agriculture Kyoto University
-
Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
-
TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
-
TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
-
Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
-
Okazawa Atsushi
Department Of Applied Physics And Chemistry The University Of Electro-communications
-
Izumi Yoshihiro
Department Of Biological Science Faculty Of Science Kumamoto University
-
Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Takenaka Yasuyuki
Kobe Shoin Woman's University
-
Lai Ping
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
-
Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
-
Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
-
Jinsmaa Y
Kyoto Univ. Kyoto Jpn
-
Yunden J
Kyoto Univ. Kyoto Jpn
-
TAKAHASHI Masakatsu
Department of Respiratory Medicine, Kanazawa Medical University
-
KORAI Yozo
Institute of Advanced Material Study, Kyushu University
-
MOCHIDA Isao
Institute of Advanced Material Study, Kyushu University
-
Matsumura Yukihiko
Department Of Mechanical System Engineering Graduate School Of Engineering Hiroshima University
-
Matsumura Yasuyuki
Osaka National Research Institute Aist
-
Mochida I
Kyushu Univ. Fukuoka
-
Mochida Isao
Institute For Materials Chemistry And Engineering Kyushu University
-
Matsumura Y
Department Of Mechanical System Engineering Graduate School Of Engineering Hiroshima University
-
Yoshikawa M
Himeji Inst. Technol. Hyogo
-
Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
-
KAWANO Shizuo
Institute of Advanced Material Study, Kyushu University
-
MATSUMURA Yuji
Research and Development Center, Osaka Gas Co., Ltd.
-
Kawano Shizuo
Institute Of Advanced Material Study Kyushu University
-
FUKUNAGA Hiroko
Department of Pharmacoinformatics, School of Pharmaceutical Sciences, Nagasaki University
-
KANETO Hiroshi
Emeritus Professor, Nagasaki University
-
Fukunaga Hiroko
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
-
Takahashi M
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Nagasaki University
-
Takahashi Masakatsu
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
-
Kaneto Hiroshi
Emeritus Professor Nagasaki University
-
Jinsmaa Yunden
Research Institute For Food Science Kyoto University
-
SONODA Soushi
Research Institute for Production Development
-
ZHAO Hui
Research Institute for Production Development
-
Yoshikawa M
Laboratory For Applied Polymer Chemistry Department Of Biomolecular Engineering Kyoto Institute Of T
-
Takahashi Masakatsu
Department of Analytical Research for Pharmacoinformatics, Graduate School of Pharmaceutical Sciences, Nagasaki University
-
Bamba Takeshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
-
FUKUSAKI EI-ICHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
-
NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
-
Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
-
Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
-
Kobayashi Akio
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
-
Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
-
OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
-
UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
-
Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
-
USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
-
YAMADA Yuko
Research Institute for Food Science, Kyoto University
-
USUI Hachiro
Research Institute for Food Science, Kyoto University
-
NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
-
KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
-
OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
-
SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
-
ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
-
HIRAHARA Tsuneo
Calpis Co. Ltd.
-
Kobayashi A
Ochanomizu Univ. Tokyo Jpn
-
Usui H
Kyoto Univ. Kyoto Jpn
-
Kobayashi A
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
-
YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
-
JINSMAA Yunden
Research Institute for Food Science, Kyoto University
-
Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
-
Kawabe Akira
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
Bamba Takeshi
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ. 2- 1 Yamadaoka Suita Osaka 565-0871
-
Bamba Takeshi
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.:hitachi Zosen Co.
-
TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
-
Kuroda Kazuyuki
Department Of Applied Chemistry School Of Science And Engineering Waseda University Kagami Memorial
-
Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
-
YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
NAKAMURA Futoshi
Research Institute for Food Science, Kyoto University
-
YUNDEN Jinsmaa
Research Institute for Food Science, Kyoto University
-
LIPKOWSKI AndrzejW.
Research Institute for Food Science, Kyoto University
-
Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Fukusaki Eiichiro
Division Of Advanced Science And Biotechnology Graduate School Of Engineering Osaka University
-
Fukusaki Eiichiro
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
-
Fukusaki Ei-ichiro
大阪大学大学院
-
Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
-
Yamada Y
Fac. Of Education Utsunomiya Univ.
-
Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Utsumi Shigeru
Research Institute For Food Science Kyoto University
-
Korai Yozo
Institute Of Advanced Material Study Kyushu University
-
Fujita Hiroyuki
Nippon Synthetic Chemical Industry Co., Ltd.
-
Takahata Kyoya
Faculty Of Agriculture Okayama University
-
Fukusaki Eiichiro
Dept. Mat. Life Sci. Osaka Univ
-
Okazawa Atsushi
Dep. Of Biotechnology Graduate School Of Engineering Osaka Univ.
-
Okazawa Atsushi
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
KURODA Keiichi
Institute for Solid State Physics, University of Tokyo
-
Yamada Y
Faculty Of Education Utsunomiya University
-
Kuroda K
Department Of Applied Chemistry School Of Science And Engineering Waseda University Kagami Memorial
-
KAWABUCHI Yuji
Institute of Advanced Material Study, Kyushu University
-
Izumi Yoshihiro
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
-
Kawabuchi Yuji
Institute Of Advanced Material Study Kyushu University
-
Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
-
HIRONAKA Motohiro
Institute of Advanced Material Study, Kyushu University
-
YATSUNAMI Shunsuke
Institute of Advanced Material Study, Kyushu University
-
FUKUDOME Shin-ichi
Food Research Laboratory, Nisshin Flour Milling Co., Ltd.
-
Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
-
Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
-
Lai Ping
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
-
Kuroda Keiichi
Institute For Solid State Physics University Of Tokyo
-
Korai Y
Institute Of Advanced Material Study Kyushu University
-
Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
-
TSURUKI Takahiro
Research Institute for Food Science, Kyoto University
-
Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
-
Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
-
Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
-
Lipkowski Andrzejw.
Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien
-
Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Takahashi Makoto
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
-
Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
-
Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
-
Hironaka Motohiro
Institute Of Advanced Material Study Kyushu University
-
Yatsunami Shunsuke
Institute Of Advanced Material Study Kyushu University
-
Yamada Yuko
Kyoto Univ. Kyoto Jpn
-
Yoshikawa Masaaki
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Fujita Hiroyuki
Nippon Supplement Inc.
-
Watanabe Michiko
Faculty Of Economics Toyo University
-
Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
-
Lai Ping
Department Of Physical Therapy And Rehabilitation Da Chien General Hospital
-
Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
MATSUKAWA Taiji
Research Institute for Food Science, Kyoto University
-
Matsukawa Taiji
Research Institute For Food Science Kyoto University
-
Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
-
Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
-
Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
-
Kaneko Hiroshi
Emeritus Professor, Nagasaki University
-
Nakamura Futoshi
Research Faculty Of Agriculture Hokkaido University
-
Fukudome Shin-ichi
Food Research Laboratory Nisshin Flour Milling Co. Ltd.
-
ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
-
Izumi Yoshihiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Izumi Yoshihiro
Department of Biotechnology, Graduate School of Engineering, Osaka University:(Present office)Department of Internal Medicine, Graduate School of Medicine, Kobe University
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
-
KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Remarkable Activity Enhancement of Pitch Based Active Carbon Fibers by Heat-treatment for Oxidative SO_2 Removal
- Reduction of NO at Very Low Concentration in Air with NH_3 at Room Temperature over a Series of Calcined Pitch Based Active Carbon Fibers
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- fMLP Agonists as Anti-alopecia Peptides
- Stimulation of Memory-consolidation by ACE-inhibitory Peptides Derived from Food Proteins
- Agonist Peptides for FPR2 Show Anxiolytic-like Activity
- Neuroactive Peptides Derived from Food Proteins
- A Soybean-derived Peptide Extending Pollen Tubes and Roots
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion(BREWING AND FOOD TECHNOLOGY)
- Effect of gallic acid on peptides released by trypsin digestion of bovine α-casein(BREWING AND FOOD TECHNOLOGY)
- Gallic acid oxidizes Met residues in peptides released from bovine β-lactoglobulin by in vitro digestion