TAKAHATA Kyoya | Faculty of Agriculture, Okayama University
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概要
関連著者
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Utsumi Kozo
Institute Of Medical Science Kurashiki Medical Center
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MIURA Yoshie
Graduate School of National Science and Technology, Okayama University
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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MASAMOTO Yukimitsu
Graduate School of Natural Science and Technology, Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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OTSUKI Takemi
Department of Hygiene, Kawasaki Medical School
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Baba K
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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Otsuki Takemi
Department Of Hygiene Kawasaki Medical School
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Baba Kenji
Third Department Of Medicine Aichi Medical School School Of Medicine
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Weber C
Klinikum Innenstadt Universitaet Muenchen
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SUMIDA Takashi
Ehime Citrus Research Institute, Inc.
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OGAWA Hiroshi
Ehime Federation of Agricultural Cooperation Associations
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Baba K
Division Of Pharmacognosy Osaka University Of Pharmaceutical Sciences
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Baba Kimiye
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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ANDO Hideya
R&D Center, SUNSTAR Inc.
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TAKAHARA Keigo
Graduate School of National Science and Technology, Okayama University
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Ando Hideya
R&d Center Sunstar Inc.
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Tada Mikiro
Graduate School Of Natural Science And Technology Okayama University
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Sumida Takashi
Research & Development Ehime Beverage Inc.
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Sumida Takashi
Ehime Citrus Research Institute Inc.
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Sumida Takashi
Ehime Federation Of Agricultural Cooperative Associations
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Monobe Kei-ichi
Faculty Of Agriculture Okayama University
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Noguchi Satoko
Graduate School Of Natural Science And Technology Okayama University
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Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
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TSURUKI Takahiro
Research Institute for Food Science, Kyoto University
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TADA Mikirou
Faculty of Agriculture, Okayama University
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Tada Mikirou
Faculty Of Agriculture Okayama University
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Ogawa Hiroshi
Ehime Federation Of Agricultural Cooperative Associations
著作論文
- The Inhibitory Effect of Dibutyryl Cyclic AMP on Docosahexaenoic Acid-Induced Apoptosis in HL-60 Cells through Activation of the Phosphatidylinositol-3 Kinase Pathway
- Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
- Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
- Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
- Effects of Oxygenated Carotenoid β-Cryptoxanthin on Morphological Differentiation and Apoptosis in Neuro2a Neuroblastoma Cells(Food & Nutrition Sience)
- fMLP Agonists as Anti-alopecia Peptides
- The Benefits and Risks of n-3 Polyunsaturated Fatty Acids