MURATA Yoshiyuki | Faculty of Agriculture, Okayama University
スポンサーリンク
概要
関連著者
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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OSAKI Ken-ichi
Graduate School of Natural Science and Technology, Okayama University
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MASAMOTO Yukimitsu
Graduate School of Natural Science and Technology, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Kojiro
Faculty of Agriculture, Okayama University
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Otsuki Kojiro
Faculty Of Agriculture Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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SAKAUE Kazushi
San-Ei Gen F.F.I., Inc.
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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OBI Ichiro
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Baba Naomichi
Faculty of Agriculture, Okayama University
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Hosoda Hiroshi
National Food Research Institute
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Obi I
Kyoto Univ. Kyoto Jpn
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Obi Ichiro
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Baba K
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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Baba Naomichi
Faculty Of Agriculture Okayama University
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Baba Kenji
Third Department Of Medicine Aichi Medical School School Of Medicine
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Baba K
Division Of Pharmacognosy Osaka University Of Pharmaceutical Sciences
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Baba Kimiye
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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ANDO Hideya
R&D Center, SUNSTAR Inc.
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KATSURA Shinichi
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KAKUTANI Tadaaki
Kyoto Univ.
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Katsura Shinichi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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ANDO Suguru
Faculty of Agriculture, Okayama University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Ando Hideya
R&d Center Sunstar Inc.
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Sakaue Kazushi
San-ei Gen F.f.i. Inc.
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Nagata Tadahiro
National Food Research Institute
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SAKAUE Kazushi
San-Ei Gen. F.F.I., Inc.
著作論文
- Degradation of Ethyl Docosahexaenoate by γ-Ray Irradiation and Suppression of This Degradation by Antioxidants
- Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
- Reduction in Photostability by the Esterification of β-Cryptoxanthin
- Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
- Alterations in Ca^-Binding on Plasma Membrane after Adaptation to Salt Stress of Tobacco Cells in Suspension
- Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation