Reduction in Photostability by the Esterification of β-Cryptoxanthin
スポンサーリンク
概要
- 論文の詳細を見る
Liposomes, in which β-carotene, β-cryptoxanthin, zeaxanthin, β-cryptoxanthin palmitate or β-cryptoxanthin acetate had been embedded, were irradiated by UVA, and the rate of degradation of each carotenoid was measured. There was no significant difference in the degradation rate between β-carotene, β-cryptoxanthin and zeaxanthin. The degradation rates of β-cryptoxanthin palmitate and β-cryptoxanthin acetate were faster than that of β-cryptoxanthin, and the degradation rate of β-cryptoxanthin palmitate was faster than that of β-cryptoxanthin acetate.
- 社団法人 日本農芸化学会の論文
- 2004-02-23
著者
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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OSAKI Ken-ichi
Graduate School of Natural Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Kojiro
Faculty of Agriculture, Okayama University
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Otsuki Kojiro
Faculty Of Agriculture Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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