ARITA Shin | Graduate School of Natural Science and Technology, Okayama University
スポンサーリンク
概要
関連著者
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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SAKAUE Kazushi
San-Ei Gen F.F.I., Inc.
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Hosoda Hiroshi
National Food Research Institute
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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OSAKI Ken-ichi
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Kojiro
Faculty of Agriculture, Okayama University
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Otsuki Kojiro
Faculty Of Agriculture Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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ANDO Suguru
Faculty of Agriculture, Okayama University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Sakaue Kazushi
San-ei Gen F.f.i. Inc.
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Nagata Tadahiro
National Food Research Institute
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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SAKAUE Kazushi
San-Ei Gen. F.F.I., Inc.
著作論文
- Reduction in Photostability by the Esterification of β-Cryptoxanthin
- Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation