TADA Mikiro | Graduate School of National Science and Technology, Okayama University
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概要
関連著者
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Utsumi Kozo
Institute Of Medical Science Kurashiki Medical Center
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MIURA Yoshie
Graduate School of National Science and Technology, Okayama University
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OSAKI Ken-ichi
Graduate School of Natural Science and Technology, Okayama University
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MASAMOTO Yukimitsu
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Kojiro
Faculty of Agriculture, Okayama University
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HAN Song
Faculty of Agriculture, Okayama University
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Otsuki Kojiro
Faculty Of Agriculture Okayama University
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Sun Yu-mei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Zhu Bei-wei
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Han Song
Graduate School Of Natural Science And Technology Okayama University
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Piao Mei-lan
Graduate School Of Natural Science And Technology Okayama University
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YUN Xia
College of Bio & Food Technology, Dalian Institute of Light Industry
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Yun Xia
College Of Bio & Food Technology Dalian Institute Of Light Industry
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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OTSUKI Takemi
Department of Hygiene, Kawasaki Medical School
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Baba Naomichi
Faculty of Agriculture, Okayama University
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Baba K
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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Otsuki Takemi
Department Of Hygiene Kawasaki Medical School
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Baba Naomichi
Faculty Of Agriculture Okayama University
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Baba Kenji
Third Department Of Medicine Aichi Medical School School Of Medicine
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MURAKAMI Yuki
Graduate School of Natural Science and Technology, Okayama University
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Murakami Yuki
Graduate School Of Natural Science And Technology Okayama University
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SUMIDA Takashi
Ehime Citrus Research Institute, Inc.
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OGAWA Hiroshi
Ehime Federation of Agricultural Cooperation Associations
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Baba K
Division Of Pharmacognosy Osaka University Of Pharmaceutical Sciences
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Baba Kimiye
Faculty Of Phamacognosy Osaka University Of Pharmaceutical Sciences
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ANDO Hideya
R&D Center, SUNSTAR Inc.
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TAKAHARA Keigo
Graduate School of National Science and Technology, Okayama University
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TSUKAMOTO Masakazu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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Soeda Kenji
Department of Agriculture, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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Soeda Kenji
Department Of Agriculture Okayama University
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Fukuda M
Department Of Agriculture Okayama University
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Ando Hideya
R&d Center Sunstar Inc.
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Tada Mikiro
Graduate School Of Natural Science And Technology Okayama University
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Sumida Takashi
Research & Development Ehime Beverage Inc.
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Sumida Takashi
Ehime Citrus Research Institute Inc.
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Sumida Takashi
Ehime Federation Of Agricultural Cooperative Associations
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Noguchi Satoko
Graduate School Of Natural Science And Technology Okayama University
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Tsukamoto Masakazu
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Ogawa Hiroshi
Ehime Federation Of Agricultural Cooperative Associations
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Tada Mikio
Graduate School of Natural Science and Technology, Okayama University
著作論文
- The Inhibitory Effect of Dibutyryl Cyclic AMP on Docosahexaenoic Acid-Induced Apoptosis in HL-60 Cells through Activation of the Phosphatidylinositol-3 Kinase Pathway
- Effects of Exogenous Application of Proline and Betaine on the Growth of Tobacco Cultured Cells under Saline Conditions(Plant Nutrition)
- Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
- Simple Determination of Trace Amounts of Anionic Surfactants in River Water by Spectrophotometry Combined with Solid-phase Extraction
- Degradation of Ethyl Docosahexaenoate by γ-Ray Irradiation and Suppression of This Degradation by Antioxidants
- Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
- Reduction in Photostability by the Esterification of β-Cryptoxanthin
- Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Resistance Imparted by Traditional Chinese Medicines to the Acute Change of Glutamic Pyruvic Transaminase, Alkaline Phosphatase and Creatine Kinase Activities in Rat Blood Caused by Noise
- Reduction of Noise-stress-induced Physiological Damage by Radices of Astragali and Rhodiolae : Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat(Food & Nutrition Science)
- Effects of Oxygenated Carotenoid β-Cryptoxanthin on Morphological Differentiation and Apoptosis in Neuro2a Neuroblastoma Cells(Food & Nutrition Sience)