Okuma E | Graduate School Of Natural Sci. And Technol. Okayama Univ.
スポンサーリンク
概要
関連著者
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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NAKAMURA Yoshimasa
Graduate School of Natural Science and Technology, Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Soeda Kenji
Department of Agriculture, Okayama University
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Nakamura Yoshimasa
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Soeda Kenji
Department Of Agriculture Okayama University
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Shimoishi Yasuaki
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Graduate School Of Agriculture Kyoto University
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Nakamura Yoshimasa
Graduate School Of Natural Sci. Technol. Okayama Univ.
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Shimoishi Yasuaki
Graduate School Of Natural Science And Technology Okayama University
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SHIMOISHI Yasuaki
Graduate School of Natural Science and Technology, Okayama University
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KAKUTANI Tadaaki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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MORI Izumi
Institute of Plant Science and Resources, Okayama University
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TADA Mikiro
Graduate School of National Science and Technology, Okayama University
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Fukuda Miho
Department of Agriculture, Okayama University
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OKUMA Eiji
Okayama Univ.
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MURATA Yoshiyuki
Okayama Univ.
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TADA Mikiro
Okayama Univ.
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KAKUTANI Tadaaki
Kyoto Univ.
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Kakutani Tadaaki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Fukuda M
Department Of Agriculture Okayama University
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KHOKON Md.
Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University
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Mori Izumi
Research Institute For Bioresources Okayama University
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Khokon Md.
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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松岡 健
Riken Yokohama Institute
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KASUKABE Naoki
Graduate School of Natural Science and Technology, Okayama University
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WATANABE SUGIMOTO
Department of Agriculture, Okayama University
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MATSUOKA Ken
RIKEN Yokohama Institute
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OBI Ichiro
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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松岡 健
理化学研究所植物科学研究センター
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Jannat Rayhanur
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Obi I
Kyoto Univ. Kyoto Jpn
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Obi Ichiro
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Hoque Md.
Graduate School Of Agricultural Science Tohoku University
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Hoque Md.
Graduate School Of Natural Science And Technology Okayama University
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Kasukabe Naoki
Graduate School Of Natural Science And Technology Okayama University
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Matsuoka Ken
Riken Plant Science Center
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MURAKAMI Yuki
Graduate School of Natural Science and Technology, Okayama University
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Islam Mohammad
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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BANU Mst.
Graduate School of Natural Science and Technology, Okayama University
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JAHAN Md.
Graduate School of Natural Science and Technology, Okayama University
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Nakamura Yoshimasa
Okayama Univ. Okayama Jpn
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Murakami Yuki
Graduate School Of Natural Science And Technology Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Uraji Misugi
Graduate School of Natural Science and Technology, Okayama University
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Watanabe-Sugimoto Megumi
Department of Agriculture, Okayama University
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Soeda Kenji
Graduate School of Natural Science and Technology
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HINO Tomoyuki
Okayama Univ.
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TANAKA Tadayuki
Okayama Univ.
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HASHINO Hiroshi
Okayama Univ.
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SOEDA Kenji
Okayama Univ.
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SOEDA Kenji
Fac.Agric., Okayama Univ.
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OKUMA Eiji
Fac.Agric., Okayama Univ.
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FUKUDA Miho
Fac.Agric., Okayama Univ.
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TADA Mikiro
Fac.Agric., Okayama Univ.
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Watanabe Sugimoto
Department Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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MUNEMASA Shintaro
Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University
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MORI Izumi
Research Institute for Bioresources, Okayama University
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KHOKON Md.
Ghent University, Laboratory for Agrozoology
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RAHMAN Taniya
Department of Plant Pathology, Bangladesh Agricultural University
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WESEMAEL Wim
Ghent University, Laboratory for Agrozoology
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MOENS Maurice
Ghent University, Laboratory for Agrozoology
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Islam Mohammad
Graduate School Of Natural Science And Technology Okayama University
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Jahan Md.
Graduate School Of Natural Science And Technology Okayama University
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Mori Izumi
Instit. For Cardiovasc. Dis. Kurume Univ.
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Tada Mikiro
Fac.agric. Okayama Univ.
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SOBAHAN Muhammad
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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ARIAS Carlos
Research Institute for Bioresources, Okayama University
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OKUMA Eiji
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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SHIMOISHI Yasuaki
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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HIRAI Yoshihiko
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
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Okuma Eiji
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Rahman Taniya
Department Of Plant Pathology Bangladesh Agricultural University
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Moens Maurice
Ghent University Laboratory For Agrozoology
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Wesemael Wim
Ghent University Laboratory For Agrozoology
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Akter Nasima
Graduate School Of Natural Science And Technology Okayama University
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Banu Mst.
Graduate School Of Natural Science And Technology Okayama University
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Uraji Misugi
Graduate School Of Natural Science And Technology Okayama University
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Arias Carlos
Research Institute For Bioresources Okayama University
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Sobahan Muhammad
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Munemasa Shintaro
Graduate School Of Natural Science And Technology Okayama University
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Hirai Yoshihiko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Islam Mohammad
Graduate School Of Biomedical Sciences Hiroshima University
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Murata Yoshiyuki
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Uraji Misugi
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Hoque Md.
Graduate School Of Natural Sci. And Technol. Okayama Univ.
著作論文
- Expression and Ca^ Dependency of Plasma Membrane K^+ Channels of Tobacco Suspension Cells Adapted to Salt Stress
- Effects of Exogenous Application of Proline and Betaine on the Growth of Tobacco Cultured Cells under Saline Conditions(Plant Nutrition)
- Negative Correlation between the Ratio of K^+ to Na^+ and Proline Accumulation in Tobacco Suspension Cells
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Analysis of fatty acids and sterols of plasma membrane and tonoplast isolated from salt-stress adaptation of Tobacco cultured cells in suspension
- Inward rectifying K^+ channel in the plasma membrane and salt adaptation of tobacco cultured cells in suspension
- COMPOSITION OF FREE AMINO ACIDS IN SALT-UNADAPTED AND -ADAPTED TOBACCO CULTURED CELLS
- Chitosan-Induced Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in Arabidopsis
- Quantitative Analysis of the Effects of Diffusates from Plant Roots on the Hatching of Meloidogyne chitwoodi from Young and Senescing Host Plants
- Proline and Glycinebetaine Confer Cadmium Tolerance on Tobacco Bright Yellow-2 Cells by Increasing Ascorbate-Glutathione Cycle Enzyme Activities
- Exogenous Proline and Glycinebetaine Suppress Apoplastic Flow to Reduce Na^+ Uptake in Rice Seedlings