Tada Mikiro | Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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概要
関連著者
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Shiroishi Masahide
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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Shiroishi Masahide
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Tada M
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
川崎医科大学 衛生学
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Miura Yoshie
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Department of Biological Resources Chemistry, Okayama University
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Murata Yoshiyuki
Department Of Agriculture Okayama University
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Tada M
Univ. Tokyo Tokyo Jpn
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Ohhira I
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Takahata Masumi
Biobank Co. Ltd.
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama University
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KUWAKI SHINSUKE
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Tada Mikiro
Fac. Of Agriculture Okayama Univ.
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Murata Yoshiyuki
Okayama Univ. Okayama Jpn
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Kuwaki S
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OKUMA Eiji
Graduate School of Natural Science and Technology, Okayama University
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MURATA Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University
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WATANABE Masakatsu
National Institute of Basic Biology (NIBB)
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Miura Yoshie
Department of Laboratory Medicine, Yamanashi Medical University
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Miura Yoshie
Department Of Laboratory Medicine Yamanashi Medical University
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Tada M
Hokkaido Univ. Sapporo Jpn
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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OHHIRA Iichiro
Department of Microbiology, Faculty of Medicine, Kagawa Medical University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okuma E
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Tada Motohiko
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Tada Yoshifumi
Department Of Biology Faculty Of Science Niigata University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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SEKIYA Jiro
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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MORIGAKI Eiji
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAGAO Miyako
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TAKAHATA Kyoya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Sekiya J
Kyoto Univ. Kyoto Jpn
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Soeda Kenji
Department of Agriculture, Okayama University
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Soeda Kenji
Graduate School of Natural Science and Technology
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Watanabe Masakatsu
National Institute For Baslc Biology Okazaki National Research Institutes
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Watanabe Masakatsu
National Institute For Basic Biology
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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TAKIMOTO Hiroyuki
Department of Clinical Pharmacy, Kobe Pharmaceutical University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Masamoto Yukimitsu
Graduate School Of Natural Science And Technology Okayama University
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Tanaka M
Okayama Univ. Okayama Jpn
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Soeda Kenji
Department Of Agriculture Okayama University
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Takahata K
Faculty Of Agriculture Okayama University
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Tada M
Graduate School Of Natural Science And Technology Okayama University
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Tada Mikiro
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nagao Miyako
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takagi S
Department Of Biology Graduate School Of Science Osaka University
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Morigaki Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Ohhira Iichiro
Biobank Co. Ltd.
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Ohhira Iichiro
Department Of Microbiology Faculty Of Medicine Kagawa Medical University
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Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Itoh Aya
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Monobe Kei-ichi
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Kohto Yoshikazu
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Itoh Aya
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Kohto Yoshikazu
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Monobe K
Okayama Univ. Okayama Jpn
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
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Tada Yoshimaru
Department Of Biology Faculty Of Science Niigata University
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Miki Takao
Laboratory Of Bio-organic Chemistry Tokyo University Of Agriculture And Technology
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Takagi Shigeaki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Zhu Beiwei
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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HIROTA ATSUKO
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Cong Lina
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
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Yang Xijian
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
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Wang Xiuxia
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
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Lu Meiling
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
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Liu Heng
Department of Biotechnology, School of Biological and Food Engineering, Dalian Polytechnic Universit
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Kimura Y
Central Research Laboratory Hitachi Ltd.
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Okuma Eiji
Graduate School Of Natural Science And Technology Division Of Bioscience Okayama University
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Murata Yoshiyuki
Graduate School Of Natural Science And Technology Okayama Univ.
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Okuma Eiji
Graduate School Of Natural Science And Technology Okayama University
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Liu Heng
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Cong Lina
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Lu Meiling
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Yang Xijian
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Wang Xiuxia
Department Of Biotechnology School Of Biological And Food Engineering Dalian Polytechnic University
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Hirota Atsuko
Department Of Biological Resources Chemistry Faculty Of Agriculture Okayama University:biobank Co. L
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Tsubouchi Masayuki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Kouju
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takimoto Hiroyuki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Miura Yoshie
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Matsuo Kouju
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tsubouchi Masayuki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Nara Women's University
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Murata Yoshiyuki
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MURATA Yoshiyuki
Graduate School of National Science and Technology, Okayama University
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Ohhira Iichiro
Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University:Biobank Co., Ltd.
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Takagi Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture Okayama University
著作論文
- Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl of Arachidonoyl Group
- Exogenous Proline Mitigates the Inhibition of Growth of Nicotiana tabacum Cultured Cells under Saline Conditions
- Purification and Characterization of Mitochondrial F_1-ATPase from Lilium longiflorum Bulbs
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta VII. Action Spectrum for Photoinduced Carotenogenesis
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta VIII. Effect of Mevinolin on Photoinduced Carotenogenesis
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)
- Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta I. : Photocontrol of Carotenoid Production
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta V. : Photoinduction of 3-Hydroxy-3-Methyl Glutaryl Coenzyme A Reductase
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta II. : Aspects of Photoregulative Reaction
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta VI. Photocontrol of Ubiquinone Production
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta III. : Effect of Certain Nucleic Acid and Protein Inhibitors on Photoinduction of Carotenoid Biosynthesis
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta IV. : Effect of Light on the Production of Ergosterol and Phytoene and on the Composition of Carotenoid Pigments