Hasegawa Kiyozo | Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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概要
- HASEGAWA Kiyozoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's Universityの論文著者
関連著者
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba T
Nara Women's Univ. Nara Jpn
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KIM Myoung-Ae
Graduate Division of Human Culture, Nara Women's University
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Hasegawa K
Nara Women's Univ. Nara Jpn
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Kuchiba Mariko
Division Of Human Life And Environmental Science Graduate School Of Human Culture Nara Women's
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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KUCHIBA Mariko
Division of Human Life and Environmental Science, Graduate School of Human Culture, Nara Women's Uni
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MITSUTOMI Eiko
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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YUNO OHTA
Graduate Division of Human Culture, Nara Women's University
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SEGAWA Yoshiko
Department of Food Science and Nutrition, Nara Women's University
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FUJII Sonoe
Department of Food Science and Nutrition, Nara Women's University
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FUJIWARA Yumiko
Department of Food Science and Nutrition, Nara Women's University
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KUCHIBA Mariko
Department of Food Science and Nutrition, Nara Women's University
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Fujiwara Yumiko
Department Of Food Science And Nutrition Nara Women's University
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Kuchiba-manabe Mariko
Division Of Human Life And Environmental Science Graduate School Of Human Culture Nara Women's
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KIYOTO Keiko
Department of Food Science and Nutrition, Nara Women's University
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TSUKIKAWA Mutsumi
Department of Food Science and Nutrition, Nara Women's University
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Yuno Ohta
Graduate Division Of Human Culture Nara Women's University
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Yuno Naoko
Graduate Division Of Human Culture Nara Women's University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Takamura Hitoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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KITAMURA Keisuke
Department of Agriculture, Faculty of Agriculture, Iwate University
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Fujii Sonoe
Department Of Food Science And Nutrition Nara Women's University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Kito M
The Research Institute For Food Science Kyoto University
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Kito Makoto
Research Institute For Food Science Kyoto University
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Kiyoto Keiko
Department Of Food Science And Nutrition Nara Women's University
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Kimura Masami
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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Mitsutomi Eiko
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Segawa Yoshiko
Department Of Food Science And Nutrition Nara Women's University
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
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Kitamura K
National Agriculture Research Center Tsukuba Jpn
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MUKAI Kaori
Department of Food Science and Nutrition, Nara Women's University
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GOTOH Miho
Department of Food Science and Nutrition, Nara Women's University
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HONJO Sayoko
Department of Food Science and Nutrition, Nara Women's University
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Gotoh Miho
Department Of Food Science And Nutrition Nara Women's University
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Mukai Kaori
Department Of Food & Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Food Science And Nutrition Nara Women's University:(present Office)department Of
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Honjo Sayoko
Department Of Food Science And Nutrition Nara Women's University
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Hirakawa Keiko
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Shiroishi Masahide
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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Fujiwara Yumiko
Department Of Chemistry And Biotechnology Faculty Of Engineering Yokohama National University
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Tsukikawa Mutsumi
Department Of Food Science And Nutrition Nara Women's University
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Nakazawa Takashi
Department Of Chemistry Nara Women's University
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SHIGEKAWA Keiko
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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Nakazawa Takashi
Department Of Chemistry Faculty Of Science Nara Women's University
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Shigekawa Keiko
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Shiroishi Masahide
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Nara Women's University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Nara Women's University
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TAMAI Sumiko
Department of Food Science and Nutrition, Nara Womens University
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TANAKA Tazuru
Department of Food Science and Nutrition, Nara Womens University
著作論文
- Antioxidative Ability of 5'-Ribonucleotides in Dehydrated Model Systems(Food & Nutrition)
- Intermolecular Forces Involved in the Gelation and Gel Stability of Sesame 13S Globulin(Food & Nutrition)
- Influence of Triacylglycerol Composition on the Emulsification Capacity of Oils (Food & Nutrition)
- Thermal Oxidation Stability of Interesterified Oils under Continuous Heating Conditions(Food & Nutrition)
- Relationship between the Triacylglycerol Composition and Foaming of Mixed Coconut Oil under Deep-fat Frying(Food & Nutrition)
- Emulsifying Properties of Native and Citraconylated Sesame 13S Globulins(Food & Nutrition)
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Determination of the Lysinoalanine Content in Commercial Foods by Gas Chromatography-selected Ion Monitoring(Food & Nutrition)
- Preparaiton of Triacylglycerol Molecular Species by Interesterification Using Endocellular Lipase in n-Hexane(Food & Nutrition)
- Degradation of 5'-Ribonucleotides Caused by the Peroxidation of Methyl Linoleate in Dehydrated Systems(Food & Nutrition)
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta IV. : Effect of Light on the Production of Ergosterol and Phytoene and on the Composition of Carotenoid Pigments
- Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean IIS Globulins and Their Molecular Weights