Suzuki Tetsuya | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujiwake Hideshi
Research Institute for Food Science, Kyoto University
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Fujiwake Hideshi
Research Institute For Food Science Kyoto University
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IWAI Kazuo
Department of Radiology, Nihon University
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MORII Yukio
Japan Atomic Energy Research Institute
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Morii Y
Japan Atomic Energy Res. Inst. Ibaraki Jpn
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Morii Yukio
Advanced Science Research Center Japan Atomic Energy Research Institute
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Morii Y
Jaeri Tokai
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Morii Yukio
Advanced Science Research Center Japan Atomic Energy Research Inst.
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Morii Yukio
Department Of Physics Japan Atomic Energy Research Institute
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Morii Yukio
Japan Atomic Energy Research Inst.
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Morii Yukio
Tokai Establishment Japan Atomic Energy Research Institute
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Minakawa Nobuaki
Advanced Science Research Center Japan Atomic Energy Research Inst.
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Minakawa Nobuaki
Advanced Science Research Center Jaeri
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Moriai Atsushi
Advanced Science Research Inst., Japan Atomic Energy Research Inst. (JAERI)
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Morii Yukio
Neutron Scattering Laboratory Japan Atomic Energy Research Institute Tokai
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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Moriai Atsushi
Research Group For Neutron Residual Stress Analysis Quantum Beam Science Directorate Japan Atomic En
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Tomota Yo
Dept. Of Mech. Engng. Faculty Of Engineering Ibaraki University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Kawai F
Kobe Univ. Commerce Kobe Jpn
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Moriai Atsushi
Advanced Science Research Center Jaeri
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Morii Yukio
Neutron Scattering Laboratory Japan Atomic Energy Research Insts
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Shiroishi Masahide
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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OKAMOTO TADASHI
Institute for Chemical Research, Kyoto University
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Shiroishi Masahide
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Suzuki Tetsuya
The Research Center For Superplasticity Faculty Of Engineering Ibaraki University
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Okamoto Tadashi
Institute For Chemical Research Kyoto University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Nara Women's University
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Tomota Yo
Graduate School of Science and Engineering, Ibaraki University
著作論文
- Intracellular localization of capsaicin and its analogues in Capsicum fruit II. : The vacuole as the intracellular accumulation site of capsaicinoid in the protoplast of Capsicum fruit
- Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruit 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa
- Aerobic Degradation of Polypropylene Glycol by Corynebacterium sp.
- OS4(4)-17(OS04W0082) Anisotropic Residual Stresses in a Pearlitic Steel after Tensile Deformation
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta IV. : Effect of Light on the Production of Ergosterol and Phytoene and on the Composition of Carotenoid Pigments
- Intracellular Distributions of Enzymes and Intermediates Involved in Biosynthesis of Capsaicin and Its Analogues in Capsicum Fruits