Shiroishi Masahide | Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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概要
関連著者
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Shiroishi Masahide
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Tada Mikiro
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Shiroishi Masahide
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture Okayama University
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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TADA Mikiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Toshio
Institute For Protein Research Osaka University
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
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Takeda Kunio
Department of Applied Chemistry and Biotechnology, Okayama Univ. of Science
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Nara Women's University
著作論文
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta I. : Photocontrol of Carotenoid Production
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta V. : Photoinduction of 3-Hydroxy-3-Methyl Glutaryl Coenzyme A Reductase
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta II. : Aspects of Photoregulative Reaction
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta III. : Effect of Certain Nucleic Acid and Protein Inhibitors on Photoinduction of Carotenoid Biosynthesis
- Mechanism of Photoregulated Carotenogenesis in Rhodotorula minuta IV. : Effect of Light on the Production of Ergosterol and Phytoene and on the Composition of Carotenoid Pigments
- Further Studies on the Acquisition of Novel Optical Activity on Interaction of Lutein and Other Carotenoids with Proteins
- Aggregation, Configuration and Particle Size of Lutein Dispersed by Sodium Dodecyl Sulfate in Various Salt Concentrations