Fujiwake Hideshi | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujiwake Hideshi
Research Institute for Food Science, Kyoto University
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Fujiwake Hideshi
Research Institute For Food Science Kyoto University
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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IWAI Kazuo
Department of Radiology, Nihon University
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
著作論文
- Intracellular localization of capsaicin and its analogues in Capsicum fruit II. : The vacuole as the intracellular accumulation site of capsaicinoid in the protoplast of Capsicum fruit
- Intracellular localization of capsaicin and its analogues, capsaicinoid, in Capsicum fruit 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa
- Intracellular Distributions of Enzymes and Intermediates Involved in Biosynthesis of Capsaicin and Its Analogues in Capsicum Fruits