KAWAI Fusako | Department of Biology, Kobe University of Commerce
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概要
関連著者
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Enokibara Shogo
Department Of Biology Kobe University Of Commerce
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Yamanaka Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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FUKAMI Hiroshi
Pesticide Research Institute, Kyoto University
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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FUKAYA Masahiro
Department of Anatomy, Hokkaido University School of Medicine, Toya Lake Station for Environmental B
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UENO Tamio
Pesticide Research Institute, Kyoto University
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Fukami Hiroshi
Pesticide Research Institute College Of Agriculture Kyoto University
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YAMANAKA Hiroshi
Department of Electrical Engineering, Nagaoka University of Technology
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KIMURA Takuhei
Department of Biology, Kobe University of Commerce
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Moriya Fumio
Department Of Legal Medicine Kochi Medical School
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Moriya Fumio
Department Of Chemistry Kobe University Of Commerce
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Kawai F
Kobe Univ. Commerce Kobe Jpn
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Kawai F
Department Of Biology Kobe University Of Commerce
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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Enokibara S
Kobe Univ. Commerce Kobe Jpn
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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Suzuki Tetsuya
Research Institute for Food Science, Kyoto University
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Kawai Fusako
Department Of Biology Kobe University Of Commerece
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OGATA KOICHI
Department of Agricultural Chemistry, Kyoto University
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Endo K
Rengo Co. Ltd. Osaka Jpn
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Fukaya Masahiro
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Ogata Koichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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HORIBE Masako
Department of Food Science and Nutrition, Nara Women's University
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TOKUDA Junko
Department of Food Science and Nutrition, Nara Women's University
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TOKUNO Itsumi
Department of Food Science and Nutrition, Nara Women's University
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Tokuda Junko
Department Of Food Science And Nutrition Nara Women's University
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Tokuno Itsumi
Department Of Food Science And Nutrition Nara Women's University
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Horibe Masako
Department Of Food Science And Nutrition Nara Women's University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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OKAMOTO TADASHI
Institute for Chemical Research, Kyoto University
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Suzuki Tetsuya
Research Institute For Food Science Kyoto University
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Okamoto Tadashi
Institute For Chemical Research Kyoto University
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Yamanaka Hiroshi
Department Of Biology Kobe University Of Commerece:(present Address)research Laboratory Hakutsuru Sake Brewing Co. Ltd.
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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YAMANAKA Hiroshi
Department of Biology, Kobe University of Commerce
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Ameyama Minoru
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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MATSUSHITA Kazunobu
Department of Agricultural Chemistry, Yamaguchi University
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SHINAGAWA Emiko
Department of Agricultural Chemistry, Yamaguchi University
著作論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Identification of Reaction Products of Polyethylene Glycol Dehydrogenase
- Aerobic Degradation of Polypropylene Glycol by Corynebacterium sp.
- Purification and Characterization of a Glycolic Acid(GA)Oxidase Active toward Diglycolic Acid(DGA)Produced by DGA-Utilizing Rhodococcus sp. No. 432
- Bacterial Assimilation of Polytetramethylene Glycol
- Identification of Polyethylene Glycols (PEGs)-assimilable Bacteria and Culture Characteristics of PEG 6000 Degradation by a Mixed Culture : Micro Degradation of Synthetic Polymers (III) See Reference 1).
- Purification and Characterization of an Ether Bond-Cleaving Enzyme Involved in the Metabolism of Polyethylene Glycol
- Symbiotic Degradation of Polyethylene Glycol (PEG) 20,000-Phthalate Polyester by Phthalate Ester-and PEG 20,000-Utilizing Bacteria
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Identification of the Prosthetic Group and Further Characterization of a Novel Enzyme, Polyethylene Glycol Dehydrogenase