Ogata Koichi | Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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概要
関連著者
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Ogata Koichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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OGATA KOICHI
Department of Agricultural Chemistry, Kyoto University
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Asano Yasuhisa
Department Of Agricultural Chemistry Kyoto University
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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TANI YOSHIKI
Department of Agricultural Chemistry, Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Kyoto University
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Ishida Masaaki
Department Of Agricultural Chemistry Kyoto University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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FUKAYA Masahiro
Department of Anatomy, Hokkaido University School of Medicine, Toya Lake Station for Environmental B
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Okamoto Hiroyuki
Department Of Dermatology Kansai Medical University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Yagi Shigeo
Department Of Agricultural Chemistry Kyoto University
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Kawamori Mikio
Department Of Agricultural Chemistry Kyoto University
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Kuwahara Masaaki
Department Of Urology Miyagi Cancer Center
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Fukaya Masahiro
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Ogata Koichi
Department Of Agricultural Chemistry Kyoto University
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Ogata Koichi
Department Of Agriculturel Chemistry Kyoto University
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Tominaga Yoshio
Department Of Agricultural Chemistry Kyoto University
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Kano Toshio
Department of Agricultural Chemistry, Kyoto University
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KAWAI Fusao
Department of Information and Computer Sciences, Toyohashi University of Technology
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HANADA KEIZO
Department of Agricultural Chemistry, Kyoto University
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OSAWA HISAKAZU
Tokuyama Sada Co., Ltd.,
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Kano Toshio
Department Of Agricultural Chemistry Kyoto University
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Osawa Hisakazu
Tokuyama Sada Co. Ltd.
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Kuwahara Masaaki
Department Of Agricultural Chemistry Kyoto University
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Hanada Keizo
Department Of Agricultural Chemistry Kyoto University
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Okamoto Hiroyuki
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Department Of Agriculturel Chemistry Kyoto University
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Kawai Fusao
Department Of Agricultural Chemistry Kyoto University
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Shimizu Sakayu
Department of Agricultural Chemistry, Kyoto University
著作論文
- Formation of Valine and Leucine by Analog-resistant Mutants of an Obligate Methylotroph, methylomonas aminofaciens
- Amino Acid Formation by Methanol-utilizing Bacteria
- Identification of Polyethylene Glycols (PEGs)-assimilable Bacteria and Culture Characteristics of PEG 6000 Degradation by a Mixed Culture : Micro Degradation of Synthetic Polymers (III) See Reference 1).
- Production of Flavin Adenine Dinucleotide by Methanol-utilizing Yeasts
- Fermentation and Metabolism of Nucleic Acid-related Compounds in Yeasts
- Bacterial Degradation of Water-insoluble Polymer : Polypropylene Glycol : Micronbial Degradation of Synthetic Polymers(II)
- Production of an Antibiotic by Streptomyces sp. a-60