Adachi Osao | Department Of Agricultural Chemistry Yamaguchi University
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概要
関連著者
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大 農
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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品川 恵美子
宇部高専物質工学科
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Theeragool G.
カセサート大学理
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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Theeragool Gunjana
Department Of Microbiology Faculty Of Science Kasetsart University
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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LOTONG Napha
Department of Microbiology, Faculty of Science, Kasetsart University
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Lotong Napha
Department Of Microbiology Faculty Of Science Kasetsart University
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Lotong Napha
カセサート大理 微生物
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足立 収生
山口大・農化
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Hirose T
School Of Pharmacy Kitasato University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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Moonmangmee Duangtip
山口大農応用生物化学
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MOONMANGMEE Duangtip
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Moonmangmee Duangtip
Department Of Microbiology Faculty Of Science King Mongkut's University Of Technology Thonburi
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Moonmangmee Duangtip
山口大農 生物機能科学
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Ameyama Minoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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外山 博英
山口大学農学部生物機能科学科
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
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足立 収生
山口大学農学部生物機能科学科
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外山 博英
山口大学農学部
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FUJII Yoshikazu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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MOONMANGMEE SOMPORN
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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FREBORT IVO
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Frebort Ivo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Fujii Y
Ritsumeikan Univ. Shiga Jpn
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Fujii Yoshikazu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Saeki A
Tohoku Institute Of Technology
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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足立 収生
山口大学 農
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外山 博英
琉球大学農学部生物資源科学科
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外山 博英
京大・化研:(現)山口大・農
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足立 収生
山口大・農・生物機能
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YOSHIHARA Nozomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Frebort I
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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LIMTONG SAVITREE
Department of Microbiology, Faculty of Science, Kasetsart University
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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FREBORTOVA Jitka
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yoshihara Nozomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Frebortova Jitka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Taniguchi Masatoshi
Department Of Applied Biology Kyoto Institute Of Technology
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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TANIGUCHI Mariko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAEKI Akihiko
Department of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government
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Yamada M
Japan Marine Sci. And Technol. Center Yokosuka Jpn
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Yoshihara Naomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tuitemwong Pravate
Department of Food Science and Technology, Faculty of Science King Mongkut's University of Technolog
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AOKI Nahoko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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CHINNAWIROTPISAN PIYAWAN
Department of Microbiology, Faculty of Science, Kasetsart University
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Tuitemwong Pravate
Department Of Food Science And Technology Faculty Of Science King Mongkut's University Of Techn
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Saeki Akihiko
Department Of Applied Chemistry Science University Of Tokyo
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Limtong S
Department Of Microbiology Faculty Of Science Kasetsart University
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Limtong Savitree
Department Of Microbiology Faculty Of Science Kasetsart University
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Deeraksa Arpaporn
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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KOBAYASHI Yoshiki
Department of Physiology, Hyogo College of Medicine
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石井 正浩
University Of Tokyo
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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KODAMA Tohru
Department of Textile Science and Technology, Shinshu University
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OMORI Tomokazu
Department of Agricultural Chemistry, The University of Tokyo
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AMEYAMA Minoru
Faculty of Engineering, Kansai University
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujii T
Kyoto Univ. Kyoto
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Ishii Masaharu
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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KAWABATA Koji
Department of Physical Sciences, Hiroshima University
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Mizuguchi Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKAMOTO Kimitoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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MIYOSHI Hideto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Adachi Osao
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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SAKAZAWA CHIKAHIRO
Departments of Biotechnology Faculty of Engineering Tottori University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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Miyoshi Hideto
Kyoto Univ. Kyoto Jpn
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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Kawabata Koji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TANAKA SHUHEI
Department of Plant Pathology, Faculty of Agriculture, Yamaguchi University
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YOSHIDA AYA
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKENAKA YASUHIRO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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Yamamoto T
Nara Inst. Sci. And Technol. Nara
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YAMAMOTO Toshinobu
Department of Pathology, Sapporo Medical University School of Medicine
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Ameyama Minoru
Department of Biotechnology, Faculty of Engineering, Kansai University
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MIGITA Catharina
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Ameyama Minoru
Faculty Of Engineering Kansai University
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Yamada Mamoru
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Tsuchida Takayasu
Bio-Polymer Research Co.Ltd., KSP
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Yamada Mamoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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SAEKI Akihiko
Food & Biotechnology Department, Yamaguchi Prefectural Industrial Technology Institute
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TAKENO Seiki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Takeno Seiki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kodama Tohru
Department Of Agricultural Chemistry The University Of Tokyo
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Kokubo Tetsuro
Department Of Biotechnology The University Of Tokyo:(present Address)division Of Gene Function In An
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Miyoshi Hideto
Division Of Applied Life Sciences Graduate School Of Agriculture
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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LEMR Karel
Department of Analytical Chemistry, Faculty of Science, Palacky University
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Takeda Yasuhiko
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Fujii T
Yamaguchi Univ. Yamaguchi Jpn
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AMEYAMA MINORU
Facutly of Engineering, Kansai University
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TAKAKI Yoshihiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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FREBORT IVO
(Current address)Centre for Molecular Biology and Medicine, Department of Biochemistry, Faculty of S
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Hirose Tomoyasu
Kitasato Univ. Tokyo Jpn
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DEERAKSA Arpaporn
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NANTAPONG Nawarat
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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OTOFUJI Asuka
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KANCHANARACH Watchara
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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INOUE Taketo
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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FUJISHIMA Terumi
Department of Chemical and Biological Engineering, Ube National College of Technology
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Otofuji Asuka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yoshinaga F
Bio-polymer Research Co. Ltd.
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Yoshinaga Fumihiro
Bio-polymer Research Co. Ltd.
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Tsuchida T
Bio-polymer Research Co. Ltd.
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Takenaka Yasuhiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimao Masayuki
Department Of Biotechnology Tottori University
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Tagami Haruko
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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Kobayashi Yoshiki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tsuchida Takayasu
Central Research Laboratories Of Ajinomoto Co. Inc.
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Lemr Karel
Department Of Analytical Chemistry Faculty Of Science Palacky University
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Sakamoto Kimitoshi
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Yamamoto Toshinobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SAICHANA Ittipon
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TOYAMA Hirohide
Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
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Mizuguchi Mitsuhiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Migita Catharina
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Inoue Taketo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Dewanti Aster
Department of Microbiology and Enzymology, Delft University of Technology
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Duine A.
Department of Microbiology and Enzymology, Delft University of Technology
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INOUE Takeshi
Veterinary Medicine, Faculty of Agriculture, Yamaguchi University
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HOURS Roque
CINDEFI, School of Science, La Plata National University
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FREBORTOWA JITKA
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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GHALY Mohamed
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Ghaly Mohamed
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University:(present Address)depa
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Saichana Ittipon
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Nantapong Nawarat
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tsuchida Takayasu
Bio-polymer Research Co. Ltd.
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Tsuchida T
Bio-polymer Res. Co. Ltd.
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Kodama Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
著作論文
- L-Erythrulose Production by Oxidative Fermentation is Catalyzed by PQQ-Containing Membrane-bound Dehydrogenase(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Cyclic Alcohol Dehydrogenase from Gluconobacter frateurii CHM 9(Microbiology & Fermentation Technology)
- Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures
- Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand
- 3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- Molecular Cloning of Quinohemoprotein Alcohol Dehydrogenase, ADH IIB, from Pseudomonas putida HK5(Biochemistry & Molecular Biology)
- Membrane-bound Quinoprotein D-Arabitol Dehydrogenase of Gluconobacter suboxydans IFO 3257 : A Versatile Enzyme for the Oxidative Fermentation of Various Ketoses(Microbiology & Fermentation Technology)
- Methionaquinone is a Direct Natural Electron Acceptor for the Membrane-bound Hydrogenase in Hydrogenobacter thermophilus Strain TK-6(Biological Chemistry)
- A Novel Polysaccharide Involved in the Pellicle Formation of Acetobacter aceti
- Vanilin Formation by Microbial Amine Oxidases from Vanillylamine
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- Quinoprotein Alcohol Dehydrogenase of Acetic Acid Bacteria: Kinetic Study on the Enzyme Purified from Acetobacter methanolicus
- Enzymes Responsible for Acetate Oxidation by Acetic Acid Bacteria
- Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation
- Purification and Characterization of Methylamine Oxidase Induced in Aspergillus niger AKU 3302
- NADPH Oxidase System as a Superoxide-generating Cyanide-Resistant Pathway in the Respiratory Chain of Corynebacterium glutamicum
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species
- Ethanol Oxidase Respiratory Chain of Acetic Acid Bacteria. Reactivity with Ubiquinone of Pyrroloquinoline Quinone-dependent Alcohol Dehydrogenases Purified from Acetobacter aceti and Gluconobacter suboxydans
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Involvement of Multiple Copper/Topa Quinone-Contanining and Flavin-Containing Amine Oxidases and NAD(P)^+ Aldehyde Dehydrogenases in Amine Degradation by Filamentous Fungi
- Azurin Involved in Alcohol Oxidation System in Pseudomonas putida HK5 : Expression Analysis and Gene Cloning(Biochemistry & Molecular Biology)
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14
- Electron Transfer Ability from NADH to Menaquinone and from NADPH to Oxygen of Type II NADH Dehydrogenase of Corynebacterium glutamicum
- Quinoprotein Alcohol Dehydrogenase Is Involved in Catabolic Acetate Production, while NAD-Dependent Alcohol Dehydrogenase in Ethanol Assimilation in Acetobacter pasteurianus SKU1108(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108(Microbiology & Fermentation Technology)
- Purification and Characterization of a Novel Polysaccharide Involved in the Pellicle Produced by a Thermotolerant Acetobacter Strain(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Malate Dehydrogenase from Acetobacter sp. SKU 14(Microbiology & Fermentation Technology)
- Membrane-bound Sugar Alcohol Dehydrogenase in Acetic Acid Bacteria catalyzes L-Ribulose Formation and NAD-Dependent Ribitol Dehydrogenase is Independent of the Oxidative Fermentation
- Crystallization and Properties of NADPH-Dependent L-Sorbose Reductase from Gluconobacter melanogenus IFO 3294
- Crystallization and Properties of NAD-Dependent D-Sorbitol Dehydrogenase from Gluconobacter suboxydans IFO 3257
- Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Distinct Physiological Roles of Two Membrane-Bound Dehydrogenases Responsible for D-Sorbitol Oxidation in Gluconobacter frateurii
- Prosthetic Group of Aldehyde Dehydrogenase in Acetic Acid Bacteria Not Pyrroloquinoline Quinone
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- Copper/Quinone-Containing Amine Oxidases, an Exciting Class of Ubiquitous Enzymes
- Soluble and Membrane-bound Quinoprotein D-Glucose Dehydrogenases of the Acinetobacter calcoaceticus : The Binding Process of PQQ to the Apoenzymes
- Monoclonal Antibody Recognizing the Quinoprotein Subunit of Alcohol Dehydrogenase Complex from Gluconobacter Species(Biological Chemistry)
- Formation of the Apo-form of Quinoprotein Alcohol Dehydrogenase from Gluconobacter suboxydans(Microbiology & Fermentation Industry)
- Sugar-oxidizing Respiratory Chain of Gluconobacter suboxydans. Evidence for a Branched Respiratory Chain and Characterization of Respiratory Chain-Linked Cytochromes(Microbiology & Fermentation Industry)
- Selective Production of 5-Keto-D-Gluconate by Gluconobacter Strains
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Effect of Growth Sunstrates on Formation of Alcohol Dehydrogenase in Acetobacter methanolicus and Acetobacter aceti
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- Identification of the Prosthetic Group and Further Characterization of a Novel Enzyme, Polyethylene Glycol Dehydrogenase
- Pyrroloquinoline Quinone as an Essential Growth Factor for a Poly(vinyl alcohol)-degrading Symbiont, Pseudomonas sp. VM15C
- Characterization of Genes Involved in D-Sorbitol Oxidation in Thermotolerant Gluconobacter frateurii
- Membrane-bound, Electron Transport-linked, D-Glucose Dehydrogenase of Pseudomonas fluorescens. Interaction of the Purified Enzyme with Ubiquinone or Phospholipid
- D-Gluconate Dehydrogenase, 2-Keto-D-gluconate Yielding, from Gluconobacter dioxyacetonicus: Purification and Characterizationc
- Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase