Kimura A | Kyoto Univ. Kyoto
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概要
関連著者
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Research Institute For Food Science Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Kimura A
Hokkaido Univ. Sapporo Jpn
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Inoue Y
Kyoto Univ. Kyoto
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松下 一信
山口大 農
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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FUKUDA Yasuki
Chukyo Community College
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Fukuda Y
Chukyo Community College
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
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Tran Linh-thuoc
Research Institute For Food Science Kyoto University
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Izawa Shingo
Research Institute For Food Science Kyoto University
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Miki T
The Institute Of Enology And Viticulture Yamanashi University
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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MIKI Takeo
Research Institute for Food Science, Kyoto University
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TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Miyase Shinji
Research Institute For Food Science Kyoto University
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Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Yoshikawa Koji
Research Institute For Food Science Kyoto University
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Inoue Yoshiharu
Research Institute For Food Science Kyoto University
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Ling Feng
Research Institute for Food Science, Kyoto University
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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MATSUTANI Keiko
Chukyo Community College
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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MIYABE Shinji
Research Institute for Food Science, Kyoto University
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SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ling Feng
Research Institute For Food Science Kyoto University
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Sakata K
Institute For Chemical Research Kyoto University
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Yoshikawa Koji
Research Center For Nanodevice And Systems Hiroshima University
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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KATO Jyoji
Department of Surgery II, Nagoya City University Medical School
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Takehara Munenori
Research Institute for Food Science, Kyoto University
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YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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Fukuda H
Kobe Univ. Kobe Jpn
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Sato N
Tohoku Univ. Sendai Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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YAMAGUCHI Shotaro
Research and Development Division, Amano Pharmaceutical Co., Ltd.
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MIKAMI BUNZO
Departments of New Food Design
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INOSE TOMOKO
Applied Microbiology
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SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Applied Microbiology
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MURATA KOUSAKU
Applied Microbiology
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
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Ooshima Hiroshi
Department Of Bioapplied Chemistry
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Muraji M
Osaka City Univ.
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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MIYASE Shinji
Research Institute for Food Science, Kyoto University
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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KAMAKURA MASAKI
Research Institute for Food Science, Kyoto University
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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MURAJI MASAFUMI
Department of Electrical Engineering
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TATEBE WATARU
Department of Electrical Engineering
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KIMURA AKIRA
Osaka City University, Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Osaka City University, Research Institute for Food Science, Kyoto University
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Tran Thuoc
Research Institute for Food Science, Kyoto University
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YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Kamakura Masaki
Research Institute For Food Science Kyoto University
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Kato Jyoji
Department Of Bioapplied Chemistry
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Takehara Munenori
Research Institute For Food Science Kyoto University
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
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Shiomi N
Kobe Coll. Hyogo Jpn
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SATO Naoko
Research Institute for Food Science, Kyoto University
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SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
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Shiomi N
Department Of Biosphere Sciences Kobe College
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SUGINAMI KOJI
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
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Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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Ichiryu Takayuki
Research Institute For Food Science Kyoto University
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Tran Thuoc
Research Institute For Food Science Kyoto University
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Yamaguchi Shotaro
Research Institute For Food Science Kyoto University
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Yamaguchi Shotaro
Research And Development Division Amano Pharmaceutical Co. Ltd.
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Kato Jyoji
Department of Applied Chemistry and Bioengineering, Graduate School of Engineering, Osaka City University
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
- Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Yeast Sporulation Induced by Lysine during Growth in Nutrition-Rich Conditions
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Resistance of Yeast and Bacterial Spores to High Voltage Electric Pulses
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681