Saikusa Toshihiko | Research Institute For Food Science Kyoto University

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概要

• SAIKUSA TOSHIHIKOの詳細を見る
• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• Saikusa Toshihiko

  Research Institute For Food Science Kyoto University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura Akira

  Research Institute For Food Science Kyoto University

• SAIKUSA TOSHIHIKO

  Research Institute for Food Science, Kyoto University

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• Kimura A

  Kyoto Univ. Kyoto

• FUKUDA Yasuki

  Chukyo Community College

• Kimura A

  Research Institute For Food Science Kyoto University

• SHIGEMATSU TOSHIKO

  Research Institute for Food Science, Kyoto University

• WATANABE Kunihiko

  Research Institute for Food Science, Kyoto University

• Fukuda Y

  Chukyo Community College

• Inoue Y

  Research Institute For Food Science Kyoto University

• Inoue Yoshiharu

  Research Institute For Food S-cience Kyoto University

• Murata K

  Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G

• Watanabe K

  Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University

• Inoue Y

  Kyoto Univ. Kyoto

• Watanabe Katsunori

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Momma Keiko

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Shimosaka M

  信州大・繊維・応生系

• Shimosaka Makoto

  Research Institute For Food Science Kyoto University

• FUKUDA Yasuki

  Research Institute for Food Science, Kyoto University

• Watanabe K

  Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che

• Watanabe K

  Marine Biotechnol. Inst. Iwate Jpn

• Suizu T

  Gekkeikan Sake Co. Ltd. Kyoto Jpn

• 松下 一信

  山口大 農

• MATSUTANI Keiko

  Chukyo Community College

• KAWADO AKITSUGU

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• SUIZU TETSUYOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• IMAYASU SATOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• RHEE Hae-Ik

  Research Institute for Food Science, Kyoto University

• Rhee Hae-ik

  Research Institute For Food Science Kyoto University

• Imayasu Satoshi

  Research Institute Gekkeikan Sake Co. Ltd.

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著作論文

• Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
• Use of Yeast Spores as a Biocatalyst
• Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
• Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
• Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
• Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
• Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
• Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
• Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli

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