Rhee Hae-ik | Research Institute For Food Science Kyoto University

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概要

• RHEE Hae-Ikの詳細を見る
• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• Rhee Hae-ik

  Research Institute For Food Science Kyoto University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

• RHEE Hae-Ik

  Research Institute for Food Science, Kyoto University

• WATANABE Kunihiko

  Research Institute for Food Science, Kyoto University

• Rhee H

  Research Institute For Food Science Kyoto University

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura Akira

  Research Institute For Food Science Kyoto University

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• Sato N

  Institute For Research And Development Taiyo Fishery Co. Ltd.

• Watanabe K

  Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University

• Sato Nobuyuki

  Institute For Research And Development Taiyo Fishery Co. Ltd.

• Kimura A

  Research Institute For Food Science Kyoto University

• SATO Nobuyuki

  Research Institute for Food Science, Kyoto University

• SAIKUSA TOSHIHIKO

  Research Institute for Food Science, Kyoto University

• Watanabe Katsunori

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Watanabe K

  Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che

• Watanabe K

  Marine Biotechnol. Inst. Iwate Jpn

• Saikusa Toshihiko

  Research Institute For Food Science Kyoto University

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著作論文

• Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
• Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
• Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli
• Formation of the Herbicide, δ-Aminolevulinate, from L-Alanine and 4, 5-Dioxovalerate by Pseudomonas riboflavina
• Purification and Characterization of Glutathione Thiol Esterase from Saccharomyces cerevisiae

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