RHEE Hae-Ik | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
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Rhee Hae-ik
Research Institute For Food Science Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Rhee H
Research Institute For Food Science Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Kimura A
Research Institute For Food Science Kyoto University
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SATO Nobuyuki
Research Institute for Food Science, Kyoto University
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
著作論文
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli