Watanabe K | Marine Biotechnol. Inst. Iwate Jpn
スポンサーリンク
概要
関連著者
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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WATANABE Kenji
Faculty of Pharmaceutical Sciences, Fukuoka University
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KASHIGE Nobuhiro
Faculty of Pharmaceutical Sciences, Fukuoka University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Nakamura H
Sci. Univ. Tokyo Tokyo Jpn
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NAKAMURA Hidemitsu
Department of Biotechnology, The University of Tokyo
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Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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MORINAGA Yasushi
Institute of Life Sciences, Ajinomoto Co. , Inc.
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MIAKE Fumio
Faculty of Pharmaceutical Sciences, Fukuoka University
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NAKASHIMA Yukihiko
Faculty of Pharmaceutical Sciences, Fukuoka University
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WATANABE Kenji
Department of Kampo Medicine, Keio University, School of Medicine
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KAKITA YUKARI
Faculty of Pharmaceutical Science, School of Medicine, Fukuoka University
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Watanabe Keiichi
Department Of Internal Medicine School Of Medicine Tokai University
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Takahashi Nobuhiro
Fundamental Research Laboratories Corporate Research And Development Laboratory Tonen Corporation
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HINO SANAE
Fundamental Research Laboratories, Corporate Research and Development Laboratory, Tonen Corporation
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WATANABE KAZUYA
Fundamental Research Laboratories, Corporate Research and Development Laboratory, Tonen Corporation
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YAMAGUCHI Tadatoshi
Faculty of Pharmaceutical Sciences, Sojo University
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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MIE Takashi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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YAMAGUCHI Tadatoshi
Department of Hygiene, Miyazaki Medical College
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Yamaguchi Tokio
Faculty Of Pharmaceutical Sciences Sojo University
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Kimura A
Kyoto Univ. Kyoto
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Fujimura M
Fac. Of Life Sciences Toyo Univ.
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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FUKUDA Yasuki
Chukyo Community College
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WATANABE Kenji
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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SHIMOYAMADA Makoto
Laboratory of Food Processing, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Watanabe Kazuhiro
Department of Cardiology, Nihon University Surugadai Hospital
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佐々 武史
山形大農
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Ito Hiroyuki
Department Of Internal Medicine Division Of Cardiovascular And Respiratory Medicine Akita University
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佐々 武士
山形大学
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Seki T
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Yamaguchi Takuji
Central Research Laboratory Tsumura & Co.
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NOGUCHI YUJI
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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YAMADA HISASHI
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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YAMAGUCHI MICHITAKA
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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WATANABE KATSUYUKI
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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SAITO YOSHIMASA
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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Ueda Takuya
Department Of Radiology Stanford University School Of Medicine
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Ueda T
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Watanabe K
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Matsui Hirokazu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Watanabe Kazuhiro
Department Of Cardiology Resuscitation And Emergency Cardiovascular Care Surugadai Nihon University
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Ito Hiroyuki
Division of cardiology, Saitama Medical Center
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Yagi K
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Noguchi Yuji
Fermentation Development Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Ishida Yasuo
Agricultural Research Laboratories Agro Division Takeda Chemical Industries Ltd.
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Yagi Kensuke
Faculty Of Agriculture Shizuoka University
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Inoue Y
Kyoto Univ. Kyoto
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WATANABE Kimitsuna
Department of Chemistry and Biotechnology,Graduate School of Engineering,The University of Tokyo
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Ishida Yoshihiro
Laboratory Of Biochemistry Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe Univers
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TSURUTA Hiroki
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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TSUNETA Sofia
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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AIZONO Yasuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Watanabe Kenji
Laboratory of Regeneration Biology, Department of Life Science, Faculty of Science, Himeji Institute
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Ueda Takuya
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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MATSUI Hirokazu
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HONMA Mamoru
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Seki Taiichiro
Lab. Of Nutrition And Physiology Dep. Of Chemistry And Life Sci. Nihon Univ. Coll. Of Bioresource Sc
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Seki T
Department Of Nutrition And Physiology Nihon University College Of Bioresource Sciences
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Seki T
Nihon Univ. Coll. Of Bioresource Sci. Fujisawa Jpn
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Seki Taiichiro
Laboratory Of Nutrition And Physiology Department Of Agricultural And Biological Chemistry Nihon Uni
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Yamada Hisashi
Fermentation Development Laboratories Fermentation Development Laboratories Fujisawa Pharmaceutical
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ISONO NAOTO
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OIKAWA Hideaki
Division of Chemistry, Graduate School of Science, Hokkaido University
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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MURATA KUNIHIKO
Department of Microbiology, School of Medicine, Fukuoka University
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KUROIWA ATARU
Department of Microbiology, School of Medicine, Fukuoka University
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KOJIMA Misao
Faculty of Pharmaceutical Sciences, Fukuoka University
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Ohashi S
Laboratory Of Functional Anatomy Department Of Life Sciences Faculty Of Agriculture Meiji University
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Ohashi S
Hokkaido Univ. Hokkaido Jpn
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Ohashi Satoshi
Second Institute Of New Drug Discovery Otsuka Pharmaceutical Co. Ltd.
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OIKAWA Hideaki
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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MIE Takashi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
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Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
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Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
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WATANABE Kenji
The United Graduate School of Agricultural Science, Gifu University
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OOTSUBO Ryoji
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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Matsui Hirokazu
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Nishikawa Kazuya
Department of Biomolecular Science, Faculty of Engineering, Gifu University
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HORI Hiroyuki
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Yamanashi
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HARANO Kazunobu
Faculty of Pharmaceutical Sciences, Sojo University
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Rhee H
Research Institute For Food Science Kyoto University
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Ohashi Satoshi
Department of Cardiology, Juntendo University, School of Medicine, Tokyo, and Juntendo Urayasu Hospi
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OHTA Hitoshi
Department of Physics,Faculty of Science,Kobe University
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Tanaka Hiroyuki
Division Of Cardiology Department Of Internal Medicine The Jikei University School Of Medicine
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Samejima Masahiro
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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FUJIMURA TAKAO
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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ISHII YOSHINORI
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.
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YAGI Kenji
Department of Anesthesiology, St. Marianna University School of Medicine
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Tahara N
Wood Research Institute Kyoto University
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Nakai Tomonori
Wood Research Inst. Kyoto Univ.
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Noguchi Yutaka
Department Of Machine Intelligence And System Engineering Intelligent System Design Laboratory Tohok
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Toyomasu Tomonobu
Department of Bioresource Engineering, Yamagata University
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MITSUHASHI Wataru
Department of Bioresource Engineering, Yamagata University
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SASSA Takeshi
Department of Bioresource Engineering, Yamagata University
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Ishii Y
Pharmacological Research Laboratories And Exploratory Research Laboratories
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Yagi Kenji
Department Of Anesthesiology St. Marianna University School Of Medicine
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Fujimura Takao
Pharmacological Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Matsumoto Shun-ichiro
Institute For Drug Discovery Research Yamanouchi Pharmaceutical Co. Ltd.
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Ishii Yoshinori
Pharmacological Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Ishii Y
Fermentation Development Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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OBUCHI Eiko
Department of Chemical Engineering, Faculty of Engineering, Fukuoka Univeristy
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ONODERA KO
Fundamental Research Laboratories, Corporate Research and Development Laboratory, Tonen Corporation
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KAJIE SHIN-ICHI
Fundamental Research Laboratories, Corporate Research and Development Laboratory, Tonen Corporation
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Obuchi Eiko
Department Of Chemical Engineering Faculty Of Engineering School Of Medicine Fukuoka University
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Satoh Kazue
Analysis Center, School of Pharmaceutical Sciences,Showa University
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UNO Tomohide
Department of Applied Bioscience, Faculty of Agriculture, Saga University
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WATANABE Keiichi
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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UNO Tomohide
Laboratory of Biochemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe Univ
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Ohta Hitoshi
Department Of Physics Faculty Of Science Kobe University
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Koshiba Takashi
Division Of Natural Environment And Bioorganic Chemistry Faculty Of Human Development And Sciences K
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上田 卓也
東京大学大学院新領域創成科学研究科メディカルゲノム専攻
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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Ishikawa A
Department Of Bioscience Fukui Prefectural University
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Ishikawa Atsushi
Bio-polymer Research Co. Ltd. :(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Win T
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Win Than
Department Of Quantum Science And Energy Engineering Graduate School Of Engineering Tohoku Universit
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OGAWA Noriko
Faculty of Home Economics, Gifu Women's University
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Satoh Kazue
Analysis Center School Of Pharmaceutical Sciences Showa University
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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TOCHIHARA TAKASHI
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KUSNADI YUYUS
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OBAE KAZUHIRO
Asahikasei Chemicals Corporation
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MORIMOTO NAOKI
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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YASUKAWA YOSHITAKA
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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UNNO TAKEHIRO
Nihon Shokuhin Kako Co., Ltd.
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NAKAMINAMI Kentaro
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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TOSHIMA Hiroaki
Department of Bioresource Science, College of Agriculture, Ibaraki University
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HONMA Mamoru
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Ogawa Noriko
Faculty Of Home Economics Gifu Women's University
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NAGANO KATSUYUKI
Department of Chemical Engineering, Faculty of Engineering, School of Medicine, Fukuoka University
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MIAKE FUMIKO
Faculty of Pharmaceutical Science, School of Medicine, Fukuoka University
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SENBA Mio
Faculty of Pharmaceutical Sciences, Fukuoka University
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MATSUMOTO Shigenobu
Department of Biochemistry and Isotope, Tokyo Metropolitan Institute of Gerontology
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YASUDA Masahide
Cooperative Research Center, Miyazaki University
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MISHIRO Noriko
Department of Hygiene, Miyazaki Medical College
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ETO Masashi
Faculty of Pharmaceutical Sciences, Kumamoto University
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FUNATSU Michiko
Fukuoka Jogakuin Junior College
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SASAKI Takashi
Meiji Institute of Health Science
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TACHIFUJI Ayako
Faculty of Technology, Department of Civil Engineering, Fukuoka University
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HAYASHIDA Mikie
Faculty of Pharmaceutical Sciences, Fukuoka University
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SUMOTO Kunihiro
Faculty of Pharmaceutical Sciences, Fukuoka University
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YAGI Kenji
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OHASHI Satoshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ICHIHARA Akitami
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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KOBAYASHI Kimiko
Molecular Characterization Division, RIKEN (The Institute of Physical and Chemical Research)
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OZAWA Kiyoshi
Department of Biophysical Chemistry, Faculty of Engineering, Yokohama National University
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HAYASHI MASAKO
Pharmacological Research Laboratories, Fujisawa Pharmaceutical Co. Ltd.,
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MIYATA Hiroyo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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SHIMOYAMADA Makoto
United Graduate School of Agricultural Science, Gifu University
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TACHI Kazuhiko
United Graduate School of Agricultural Science, Gifu University
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WATANABE Kenji
United Graduate School of Agricultural Science, Gifu University
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YAMAUCHI Ryo
United Graduate School of Agricultural Science, Gifu University
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KATO Koji
United Graduate School of Agricultural Science, Gifu University
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KOSEKI Wataru
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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Matsumoto Shuji
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Okayama University
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YANO HISATO
Bio-Polymer Research Co. Ltd.,
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Yokogawa Takashi
Department of Biomolecular Science, Faculty of Engineering, Gifu University
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Senoura Takeshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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HAMADA Shigeki
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
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Tsuchida Takayasu
Bio-Polymer Research Co.Ltd., KSP
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TAHARA NAOKI
Bio-Polymer Research Co., Ltd.
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HAYASHI Ikuko
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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KAWA Gota
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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Yamazaki Norihiko
Department of Biological Sciences, Faculty of Bioscience and Biotechnology
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Nakanishi Shigeko
Department of Biophysical Chemistry, Faculty of Engineering, Yokohama National University
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Yamaguchi Michitaka
Fermentation Development Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Matsumoto Sayaka
Faculty Of Pharmaceutical Sciences Osaka University
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
著作論文
- An Approach to High-Level Production of Cephalosporin Acylase from Pseudomonas strain N176 in Escherichia coli
- Isolation and Characterization of Slime-Producing Bacteria Capable of Utilizing Petroleum Hydrocarbons as a Sole Carbon Source
- Responses of Activated Sludge to an Increase in Phenol Loading
- Effects of Exogenous Phenol-Degrading Bacteria on Performance and Ecosystem of Activated Sludge
- Diversity in Kinetics of Bacterial Phenol-Oxygenating Activity
- Characteristics of Psychrophilic Alkaline Phosphatase
- Purification and Some Characteristics of Phosphatase of a Psychrophile
- Cloning and Heterologous Expression of a β-Fructofuranosidase Gene from Arthrobacter globiformis IFO 3062, and Site-Directed Mutagenesis of the Essential Aspartic Acid and Glutamic Acid of the Active Site (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHN
- Cloning and Heterologous Expression of a Glucodextranase Gene from Arthrobacter globiformis I42, and Experimental Evidence for the Catalytic Diad of the Recombinant Enzyme(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cloning of a Gene Cluster Responsible for the Biosynthesis of Diterpene Aphidicolin, a Specific Inhibitor of DNA Polymerase α
- Nuclectide Sequence Specificity in DNA Cleavage Caused by Dihydropyrazines, a New Type of DNA Strand-Cleaving Agent
- Photocatalytic Inactivation of Lactobacillus PL-1 Phages by a Thin Film of Titania
- Cloning of the Gene of β-N-Acetylglucosaminidase from Lactobacillus casei ATCC 27092 and Characterization of the Enzyme Expressed in Escherichia coli
- A Carbon-Centered Radical as a Reaction Species in the DNA Strand-Breakage by D-Glucosamine
- Photocatalysis-dependent Inactivation of Lactobacillus Phage PL-1 by a Ceramics Preparation
- Dihydropyrazine Derivatives as a New Type of DNA Strand Breaking Agent
- FORMATION OF TRICYCLIC HETEROCYCLES FROM THE CONDENSATION REACTION OF 1,2-DIAMINES WITH 1,2-DIKETONES
- Inactivation of Lactobacillus Bacteriophage PL-1 by Microwave Irradiation
- Calcium Requirement for Protoplast Transfection Mediated by Polyethylene Glycol of Lactobacillus casei by PL-1 Phage DNA
- Protoplast Transfection of Lactobacillus casei by Phage PL-1 DNA(Microbiology & Fermentation Industry)
- Function of Cupric Ion in the Breakage of pBR322 ccc-DNA by D-Glucosamine(Biological Chemistry)
- Specificity of Nucleotide Sequence in DNA Cleavage Induced by D-Glucosamine and D-Glucosamine-6-phosphate in the Presence of Cu^(Biological Chemistry)
- DNA Strand Scission by D-Glucosamine and Its Phosphates in Plasmid pBR322(Biological Chemistry)
- Potent Inhibition of Macrophomate Synthase by Reaction Intermediate Analogs
- Macrophomate Synthase: Characterization, Sequence, and Expression in Escherichia coli of the Novel Enzyme Catalyzing Unusual Multistep Transformation of 2-Pyrones to Benzoates^1
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Assignment of Imino Proton Signals of G-C Base Pairs and Magnesium Ion Binding: An NMR Study of Bovine Mitochondrial tRNA^_ Lacking the Entrire D Arm^1
- Substrate Specificity of tRNA (Adenine-1-)-methyltransferase from Thermus thermophilus HB27
- Acetobacter xylinum Mutant with High Cellulose Productivity and an Ordered Structure
- Mechanism of Stereospecific Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Pseudomonas sp. Strain NS671
- N-Carbamyl-L-Amino Acid Amidohydrolase of Pseudomonas sp. Strain NS671: Purification and Some Properties of the Enzyme Expressed in Escherichia coli
- Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin
- Relationship between the Physical Properties and Surface Area of Cellulose Derived from Adsorbates of Various Molecular Sizes.
- Relationship between Suspension Properties and Fibril Structure of Disintegrated Bacterial Cellulose
- Acetylation of Bacterial Cellulose : Preparation of Cellulose Acetate Having a High Degree of Polymerization
- Degree of Polymerization of Cellulose from Acetobacter xylinum BPR2001 Decreased by Cellulase Produced by the Strain
- Emulsion-stabilizing Effect of Bacterial Cellulose
- Evidence for the Periodically Alternating Microfibrillar Structure of Bacterial Cellulose
- Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
- Binding of Egg White Proteins to Viruses
- Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
- Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
- Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
- A Thermostable Hydantoinase of Bacillus stearothermophilus NS1122A : Cloning, Sequencing, and High Expression of the Enzyme Gene, and Some Properties of the Expressed Enzyme
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Bacillus stearothermophilus NS1122A
- Molecular Cloning and Sequencing of the Gene for a Thermostable N-Carbamyl-L-amino Acid Amidohydrolase from Bacillus stearothermophilus Strain NS1122A
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Pseudomonas sp. Strain NS671
- An Approach to High-Level Production of Mecasermin (Somatomedin C) Fused Protein in Escherichia coli HB101
- Purification and Characterization of Hepatic Plasminogen Activator (h-PA) in the Conditioned Medium of Rat Hepatocytes in Primary Culture
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Characterization of Starch Synthase I and II Expressed in Early Developing Seeds of Kidney Bean (Phaseolus vulgaris L.)
- Substrate Diversity of Macrophomate Synthase Catalyzing an Unusual Multistep Transformation from 2-Pyrones to Benzoates
- Expression of the Glutathione Synthetase Gene of Escherishia coli B in Saccharomyces cerevisiae
- The Expression of the γ-Glutamylcysteine Synthetase Gene of Escherichia coli B in Saccharomyces cerevisiae(Biological Chemistry)
- Effect of a Change of Unusual Initiation Codon TTG to ATG by Site-directed Mutagenesis on γ-Glutamylcysteine Synthetase Gene Expression(Microbiology & Fermentation Industry)
- Purification and Characterization of γ-Glutamylcysteine Synthetase of Escherichia coli B(Microbiology & Fermentation Industry)
- How Does Lipase Flexibility Affect Its Enantioselectivity in Organic Solvents? A Possible Role of CH・・・π Association in Stabilization of Enzyme-Substrate Complex
- Flexibility of Lipase Brought About by Solvent Effects Controls Its Enantioselectivity in Organic Media
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Effects of Chemical Modification of Lipase on Its Enantioselectivity in Organic Solvents
- A Dramatic Improvement of Enantioselectivity of Lipase in Organic Solvents by Addition of Aqueous SDS: A Close Correlation between Enantioselectivity and Conformational Flecibility of Lipase
- Effects of Chiral Additives on Enantioselectivity for Lipase-Catalyzes Esterifications in an Organic Solvent. A Remarkable Enhancement of Its Enantioselectivity Due to Cooperative Effects of Two Kings of Additives