Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
スポンサーリンク
概要
- 論文の詳細を見る
The hemagglutination inhibition (HI) activity of ovomucin (OM) subunits, and the effects of alkylation before and after reduction and protease treatments on the HI activity of OM to bovine rotavirus (RV) and hen newcastle disease virus (NDV) were investigated. The appearance of the HI activity of OM against RV was accomplished by a macromolecule composed of α- and β-subunits, while that against NDV required the β-subunit moiety only.
- 社団法人日本農芸化学会の論文
- 1996-09-23
著者
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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WATANABE Kenji
The United Graduate School of Agricultural Science, Gifu University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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TSUGE Yoji
The United Graduate School of Agricultural Science, Gifu University
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SHIMOYAMADA Makoto
The United Graduate School of Agricultural Science, Gifu University
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Tsuge Yoji
The United Graduate School Of Agricultural Science Gifu University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Watanabe Kenji
The United Graduate School Of Agricultural Science Gifu University
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