Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

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Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein
Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin
Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
Binding of Egg White Proteins to Viruses
HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
Inheritance and Characterization of a Null Allele for Group A Acetyl Saponins found in a Mutant Soybean (Glycine max (L.) Merrill)
Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy(Food & Nutrition Science)
Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process
Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture
Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)
Components Responsible for the Undesirable Taste of Soybean Seeds
Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
Hepatoprotective Effects of Oleanene Glucuronides in Several Edible Beans
Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)
Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line

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