Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
The isoflavone constituents in soybean were investigated, and 9 kinds of isoflavone glycosides were isolated from the hypocotyls of soybean seeds. Three kinds were proved to be malonylated soybean isoflavones named 6''-O-malonyldaidzin, 6''-O-malonylglycitin and 6''-O-malonylgenistin by UV, MS, IR and NMR. The malonylated isoflavone glycosides as major isoflavone constituents in soybean seed were thermally unstable, and were converted into their corresponding isoflavone glycosides. All of the isoflavone components produced intensely undesirable taste effects such as bitter, astringent and dry mouth feeling.
- 社団法人日本農芸化学会の論文
- 1991-09-23
著者
-
Fleury Yvette
Research Center Nestle Ltd.
-
KITAMURA Keisuke
National Agriculture Research Center
-
Okubo K
Tohoku Univ. Miyagi Jpn
-
Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
-
KUDOU Shigemitsu
Kanesa Miso Co., Ltd.
-
UCHIDA Teiji
Kanesa Miso Co., Ltd.
-
OKUBO Kazuyoshi
Faculty of Agriculture, Tohoku University
-
Uchida T
Tokai Univ. Tokyo Jpn
-
Kudou Shigemitsu
Faculty of Agriculture, Tohoku University
-
WELTI Dieter
Research Center, Nestle Ltd.
-
MAGNOLATO Daniele
Research Center, Nestle Ltd.
-
Kudou S
Kanesa Co. Aomori Jpn
-
Welti Dieter
Research Center Nestle Ltd.
-
Magnolato Daniele
Research Center Nestle Ltd.
-
Uchida Teiji
Kanesa Co., Ltd.,
関連論文
- Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
- Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
- HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
- Patterns of Resistance to Bean Weevils (Bruchidae) in Vigna radiata-mungo-sublobata Complex Inform the Breeding of New Resistant Varieties
- Seed Protein Content and Consistency of Tofu Prepared with Different Magnesium Chloride Concentrations in Six Japanese Soybean Varieties
- Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
- Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
- Degradation of Sulfhydryl Groups in Soymilk by Lipoxygenases during Soybean Grinding
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Components Responsible for the Undesirable Taste of Soybean Seeds
- Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
- Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
- Potential Improvement of Soymilk Gelation Properties by Using Soybeans with Modified Protein Subunit Compositions
- Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts
- Identification of AFLP Markers Tightly Linked to the Gene for Deficiency of the 7S Globulin in Soybean Seed and Characterization of Abnormal Phenotypes Involved in the Mutation
- Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
- Hepatoprotective Effects of Oleanene Glucuronides in Several Edible Beans
- Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)
- Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line