Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)

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Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
Components Responsible for the Undesirable Taste of Soybean Seeds
Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
Hepatoprotective Effects of Oleanene Glucuronides in Several Edible Beans
Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)
Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line

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