Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
The composition of "group A saponin" in the seed hypocotyl of soybean was analyzed, and six kinds of "group A saponins," named Aa, Ab, Ac, Ad, Ae and Af according to their elution order from HPLC, were detected. On the basis of chemical and physicochemical evidence, Aa, Ab, Ae and Af are shown to be identical with the known saponins, acetyl-soyasaponins A_4, A_1, A_5 and A_2, respectively, whilst Ac and Ad were novel saponins possessing different sugar chains. In all these saponins, the terminal sugar of the oligosaccharide chain attached to C-22 of an aglycone (soyasapogenol A) was acetvlated in the soybean seed.
- 社団法人日本農芸化学会の論文
- 1991-02-23
著者
-
HARADA Kyuya
National Institute of Agrobiological Sciences
-
HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
-
Harada K
Meijo Univ. Nagoya Jpn
-
Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
-
SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
-
SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
-
Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
-
OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
KUDO Shigemitsu
Department of Food Chemistry, Facultv of Agriculture, Tohoku University
-
Kudo Shigemitsu
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
-
Okubo K
Tohoku Univ. Miyagi Jpn
-
Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
-
Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
-
Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
-
HARADA Kyuya
National Institute of Agrobiological Resources
関連論文
- Diversity within the Microcystin Biosynthetic Gene Clusters among the Genus Microcystis
- Characterization of soybean genome based on synteny analysis with Lotus japonicus
- Cotyledonary node pre-wounding with a micro-brush increased frequency of Agrobacterium-mediated transformation in soybean
- Transvalencin Z, a New Antimicrobial Compound with Salicylic Acid Residue from Nocardia transvalensis IFM 10065
- Biotransformation of Bile Acids by Pathogenic Actinomycetes Nocardia otitidiscaviarum and Amycolatopsis sp. Strains
- Isolation and Structural Characterization of Siderophores, Madurastatins, Produced by a Pathogenic Actinomadura madurae
- Purification of quinoline yellow components using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase
- Separation of spiramycin components using high-speed counter-current chromatography
- Identification of Lac Dye Components by Electrospray High Performance Liquid Chromatography-Tandem Mass Spectrometry.
- Total Structures of Colistin Minor Components
- Identification of Lac Dye Components by Electrospray High Performance Liquid Chromatography-Tandem Mass Spectrometry
- Improvement of chemical analysis of antibiotics XXIII : Identification of residual tetracyclines in bovine tissues by electrospray high-performance liquid chromatography-tandem mass spectrometry
- Total Structures and Antimicrobial Activity of Bacitracin Minor Components
- Hepatitis B and C Viruses Infection, Lifestyle and Genetic Polymorphisms as Risk Factors for Hepatocellular Carcinoma in Haimen, China
- Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
- Ployketide Synthase Gene Coupled to the Peptide Synthetase Module Involved the Biosynthesis of the Cyclic Heptapeptide Microcystin
- A Coupled Assay System for the Lysis of Cyanobacteria
- Goadsporin, a Chemical Substance witch Promotes Secondary Metabolism and Morphogenesis in Streptomycetes : II. Structure Determination
- ON VON NEUMANN REGULARITY, INJECTIVITY AND FLATNESS
- Structure Elucidation of Glykenin, Glycosidic Antibiotics from Basidiomycetes sp. VI. Structure Characterization of the GK Components Using Frit-FAB LC/MS
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein
- Contribution of Multi-Antimicrobial Resistance to the Population of Antimicrobial Resistant Escherichia coli Isolated from Apparently Healthy Pigs in Japan
- Directed Biosynthesis of Fluorinated Pseurotin A, Synerazol and Gliotoxin
- Arisostatins A and B, New Members of Tetrocarcin Class of Antibiotics from Micromonospora sp. TP-A0316 : II. Structure Determination
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
- Induction of Thermotolerance by Split-dose Hyperthermia at 52℃ in Deinococcus radiodurans(Microbiology & Fermentation Industry)
- Long-Term Prevalence of Antimicrobial-Resistant Salmonella enterica Subspecies enterica Serovar Infantis in the Broiler Chicken Industry in Japan
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin
- Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
- Binding of Egg White Proteins to Viruses
- Uncoupling Mechanism of Glycoside Antibiotic Aculeximycin in Isolated Rat-Liver Mitochondria
- Structural Elucidation of Aculeximycin IV.Absolute Structure of Aculeximycin, Belonging to a New Class of Macrolide Antibiotics
- Structural Elucidation of Aculeximycin III.Planar Structure of Aculeximycin, Belonging to a New Class of Macrolide Antibiotics
- Uncoupling Action of Antibiotic Sporaviridins with Rat-liver Mitochondria
- Inactivation of Fusidic Acid by Pathogenic Nocardia
- Microcystin production during algal bloom occurrence in Laguna de Bay, the Philippines
- Genetic Analysis of the Peptide Synthetase Genes for a Cyclic Heptapeptide Microcystin in Microcystis spp.
- Antifungal Activity of the Saponin Fraction Obtained from Asparagus officinalis L. and Its Active Principle(Organic Chemistry)
- HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
- Mapping and comparison of quantitative trait loci for soybean branching phenotype in two locations
- Inheritance and Characterization of a Null Allele for Group A Acetyl Saponins found in a Mutant Soybean (Glycine max (L.) Merrill)
- A 96-kDa Glycyrrhizin-Binding Protein (gp96) from Soybeans Acts as a Substrate for Casein Kinase II, and Is Highly Related to Lipoxygenase 3
- Comparison of the Protective Effects of Epigallocatechin Gallate and Epigallocatechin on Paraquat-Induced Oxidative Stress in Rats
- Protective Effects of Epigallocatechin Gallate on Paraquat-Induced Oxidative Stress in Rats
- Pradimicin S, A New Pradimicin Analog III.Application of the Erit-FAB LC/MS Technique to the Elucidation of the Pradimicin S Biosynthetic Pathway
- DDMP-conjugated Saponin (soyasaponin βg) Isolated from American Groundnut (Apios americana)
- Desorption Chemical Ionization Mass Spectra of Underivatized Abscisic Acid-conjugated Metabolites, a Useful Aid for Structural Characterization(Organic Chemistry)
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
- Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
- Superoxide- and l,l-Diphenyl-2-picrylhydrazyl Radical-scavenging Activities of Soyasaponin βg Related to Gallic Acid(Food & Nutrition Science)
- Mass Spectrometric Studies of Peptides from Cyanobacteria under FAB MS/MS Conditions
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Prevalence of antimicrobial resistance among serotypes of Campylobacter jejuni isolates from cattle and poultry in Japan
- Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process
- Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
- Genetic and molecular analysis of fasciation mutation in Japanese soybeans
- Relationship between Chemical Structures and Biological Activities of Triterpenoid Saponins from Soybean
- Active Oxygen Scavenging Activity of DDMP (2,3-Dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) Saponin in Soybean Seed
- Components Responsible for the Undesirable Taste of Soybean Seeds
- Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
- Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
- Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
- Variation in Saponin Contents in Germinating Soybean Seeds and Effect of Light Irradiation(Biological Chemistry)
- Hepatoprotective Effects of Oleanene Glucuronides in Several Edible Beans
- Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)
- Partial Purification and Characterization of Cytotoxic Factors from Co-cultures of Macrophage Cell Line (J774 cells) with BLV-producing Cell Line
- A New Electrophoresis Method and its Application for Revealing the Heterogeneity of the Chromatographically Homogeneous Fractions of Soybean Proteins
- STARCH GEL ELECTROPHORESIS OF SOYBEAN PROTEINS IN HIGH CONCENTRATION OF UREA
- Evaluation of soybean germplasm conserved in NIAS genebank and development of mini core collections
- DaizuBase, in integrated soybean genome database including BAC-based physical maps
- Characterization of the locus of genes encoding enzymes producing heptadepsipeptide micropeptin in the unicellular cyanobacterium Microcystis
- Genetic and molecular bases of photoperiod responses of flowering in soybean
- Rj(rj) genes involved in nitrogen-fixing root nodule formation in soybean
- Establishment of new method for analysis of starch contents and varietal differences in soybean seeds
- Characterization of a New Abscisic Acid-conjugated Metabolite in Crude Plant Extract by Desorption Chemical Ionization and Secondary Ion Mass Spectrometry
- Occurrence of Dissociable and Undissociable Soybean Glycinin
- Partition of Soybean Saponins between Butanol and Water.
- Variation in Root Development Response to Flooding among 92 Soybean Lines during Early Growth Stages