Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
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概要
- 論文の詳細を見る
α-Tocopherol was reacted with cholesteryl linoleate hydroperoxides (Ch18 : 2-OOH) in the presence of an iron-chelate, Fe(III) acetylacetonate, at 37℃ in benzene. The reaction products were isolated and identified as four positional isomers of cholesteryl (8a-dioxy-α-tocopherone)-epoxyoctadecenoates and two positional isomers of cholesteryl (8a-dioxy-α-tocopherone)-octadecadienoates. The result indicates that the peroxyl radicals from Ch18 : 2-OOH react with the 8a-carbon radical of α-tocopherol to form the addition products.
- 社団法人日本農芸化学会の論文
- 2002-03-23
著者
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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KAMATANI Toshifumi
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Kamatani Toshifumi
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Yamaguchi Ryo
Department Of Chemistry Graduate School Of Science And Engineering Saga University
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yamaguchi Ryo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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