Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1986-12-23

著者

• Yamauchi R

  Gifu Univ. Gifu Jpn

• Yamauchi Ryo

  Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University

• Yamauchi Ryo

  The United Graduate School Of Agricultural Science Gifu University

• Yamauchi Ryo

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• YAMAUCHI Ryo

  Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U

• UENO Yoshimitsu

  Laboratory of Food Chemistry, Tokai Women's Junior College

• YAMAZAWA Kazuko

  Laboratory of Food Chemistry, Tokai Women's Junior College

• KATO Koji

  Laboratory of Food Chemistry, Tokai Women's Junior College

• Kato K

  United Graduate School Of Agricultural Science Gifu University

• Ueno Yoshimitsu

  Laboratory Of Food Chemistry Tokai Women's Junior College

• Yamazawa Kazuko

  Laboratory Of Food Chemistry Tokai Women's Junior College

関連論文

• Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
• A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
• Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
• Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
• Comparison of the effects of omeprazole and famotidine in treatment of upper abdominal symptoms in patients with reflux esophagitis
• Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
• Sacral Nerve Root Cysts Manifesting as Localized Unilateral Perineal Pain : Case Report
• Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
• Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
• Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
• Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
• Peroxyl-Radical Reaction of Retinyl Acetate in Solution
• Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
• Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
• Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
• Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
• Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
• Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)
• Prooxidant Effect of Dihydroxyacetone and Reducing Sugars on the Autoxidation of Methyl Linoleate in Emulsions
• Reaction of 8a-Hydroperoxy Tocopherones with Ascorbic Acid
• Atomic Control of Ultrafine Gold Particles on MgO(100) as Investigated by Molecular Dynamics and Computer Graphics
• Molecular Dynamics Simulations of Metal Clusters and Metal Deposition on Metal Surfaces
• Aluminum Reflow Behavior in Via-Hole Filling Investigated by Molecular Dynamics Simulation and Computer Graphics
• THE INFLUENCE OF ^B ADDITION ON THE SWELLING SUPPRESSION BY PHOSPHORUS AND TITANIUM IN Fe-Cr-Ni
• Preparation and Characterization of 8a-(Phosphatidylcholine-dioxy)-α-tocopherones and their Formation during the Peroxidation of Phosphatidylcholine in Liposomes
• Volatile Components of the Essential Oils in Galanga (Alpinia officinarum Hance) from Vietnam
• Oxidation of α-Tocopherol during the Peroxidation of Dilinoleoylphosphatidylcholine in Liposomes
• Changes in Pectic Polysaccharides during the Ripening of Cherry Tomato Fruits
• Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato
• Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing Diet
• Effects of Ethanol and Polychlorinated Biphenyls in Combination on Ascorbic Acid Metabolism, Liver Drug-metabolizing Enzymes, and Lipid Metabolism in Rats
• Reaction Products of γ-Tocopherol with (E)-4-Oxo-2-nonenal in Acidic Acetonitrile
• The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene
• Preparation of a Perisopropylidene Derivative of Pachymaran
• Monohydroperoxides Formed by Autoxidation and Photosensitized Oxidation of Methyl Eicosapentaenoate
• Myoglobin-catalyzed Peroxidation Products of Methyl Eicosapentaenoate
• Chlorophyll-sensitized Photooxidation Products of Spinach Galactolipids
• Separation and Purification of Molecular Species of Galactolipids by High Performance Liquid Chromatography
• Autoxidation and Photosensitized Oxidation of Methyl Eicosapentaenoate: Secondary Oxidation Products
• Lipoxygenase-catalyzed Oxygenation of Monogalactosyldilinolenoylglycerol in Dipalmitoylphosphatidylcholine Liposomes

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