Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-03-23

著者

• Kato Koji

  Department Of Hematology Aomori Prefectural Central Hospital

• Yamauchi R

  Gifu Univ. Gifu Jpn

• Yamauchi Ryo

  Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University

• Yamauchi Ryo

  The United Graduate School Of Agricultural Science Gifu University

• Yamauchi Ryo

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• UENO Yoshimitsu

  Department of Food Science, Faculty of Agriculture, Gifu University

• TATSUMI Yukio

  Department of Agricultural Chemistry, Gifu University

• ASANO Miyo

  Department of Agricultural Chemistry, Gifu University

• Kato K

  United Graduate School Of Agricultural Science Gifu University

• Asano Miyo

  Department Of Agricultural Chemistry Gifu University

• Tatsumi Yukio

  Department Of Agricultural Chemistry Gifu University

• Ueno Yoshimitsu

  Laboratory Of Food Chemistry Tokai Women's Junior College

• Kato Koji

  Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University

• UENO Yoshimitsu

  Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University

• YAMAUCHI Ryo

  Department of Agricultural Chemistry, Gifu University

• KATO Koji

  Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University

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