Simple Method for Refining Arabinan Polysaccharides by Alcohol Extraction of the Prune, Prunus domestica L.
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概要
- 論文の詳細を見る
L-Arabinose is a useful sugar in the food industry. We demonstrate here simple methods for refining arabinan polysaccharides by alcohol extraction from prune, Prunus domestica L., as a source of L-arabinose. Alcohol-soluble polysaccharides were purified from a solution of prune extracted by 80% ethanol. After fractionating the polysaccharides by ion-exchange chromatography, arabinans were identified as mainly constituted by (1→5)-linked arabinofuranosyl units.
- 公益社団法人 日本農芸化学会の論文
著者
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Ikami Takao
Research & Development Institute Miki Corporation
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Yabe Tomio
Department Of Applied Life Science Gifu University
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HARA Yukari
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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YAMAMOTO Hirotaka
Research and Development Institute, MIKI Corporation
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MIZUKAWA Hitomi
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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