Kato K | United Graduate School Of Agricultural Science Gifu University
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概要
関連著者
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Ueno Yoshimitsu
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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UENO Yoshimitsu
Department of Food Science, Faculty of Agriculture, Gifu University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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Toba Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Yasuhiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Yukihiro
雪印乳業技術研究所
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KATO Ken
Product Planning and Development Division, Snow Brand Frozen Foods Co., Ltd.
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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Aoe Seicihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Y
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Hokkaido Univ. Hokkaido Jpn
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Takada Yasuhiro
Hokkaido Univ. Sapporo Jpn
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takeuchi Yoji
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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UENO Yoshimitsu
Laboratory of Food Chemistry, Tokai Women's Junior College
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MATSUI Tomoatsu
Department of Food Science, Faculty of Agriculture, Gifu University
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Kato Ken
Product Planning And Development Division Snow Brand Frozen Foods Co. Ltd.
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Aoki T
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TAKADA Yukihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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MATSUYAMA Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOKI Takayoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Yamauchi R
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Watanabe Y
Faculty Of Education Oita University
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Miyake Nobuyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Kato Keiko
Faculty of Education, Oita University
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Watanabe Yuko
Faculty of Education, Oita University
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Takeuchi A
Department Of Biological Science Faculty Of Science Nara Women's University
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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竹内 章
Tohoku Univ. Sendai Jpn
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Matsuyama Hiroaki
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Kato Ken
Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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TAKADA Yukihiro
Technology and Research Institute, and Nutritional Science Laboratory
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TAKADA Yukihiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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TOBA Yasuhiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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YANO Hideo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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AOE Seiichiro
Product Planning Department, Snow Brand Milk Products Co., Ltd.
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TAKADA Yukihiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TANAKA Miyako
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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NAKANO Tomoki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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AOE Seiichiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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OGAWA Noriko
Faculty of Home Economics, Gifu Women's University
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Ogawa Noriko
Faculty Of Home Economics Gifu Women's University
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SHIMOYAMADA Makoto
United Graduate School of Agricultural Science, Gifu University
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TACHI Kazuhiko
United Graduate School of Agricultural Science, Gifu University
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WATANABE Kenji
United Graduate School of Agricultural Science, Gifu University
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YAMAUCHI Ryo
United Graduate School of Agricultural Science, Gifu University
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KATO Koji
United Graduate School of Agricultural Science, Gifu University
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YAMAUCHI Ryo
Laboratory of Food Material Engineering, Department of Bioprocessing, Faculty of Agriculture, Gifu U
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KAMATANI Toshifumi
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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OIDA Shinsuke
Research and Development Laboratories, API Co., Ltd.
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KANAEDA Jun
Research and Development Laboratories, API Co., Ltd.
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TATSUMI Yukio
Department of Agricultural Chemistry, Gifu University
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ASANO Miyo
Department of Agricultural Chemistry, Gifu University
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YAMAZAWA Kazuko
Laboratory of Food Chemistry, Tokai Women's Junior College
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KATO Koji
Laboratory of Food Chemistry, Tokai Women's Junior College
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Kawasaki Yoshihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Watanabe K
Department Of Agriculture Tokyo University Of Agriculture
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Aoe Seiichiro
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Asano Miyo
Department Of Agricultural Chemistry Gifu University
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Kanaeda Jun
Research And Development Laboratories Api Co. Ltd.
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Oida Shinsuke
Research And Development Laboratories Api Co. Ltd.
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Tatsumi Yukio
Department Of Agricultural Chemistry Gifu University
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Tachi Kazuhiko
United Graduate School Of Agricultural Science Gifu University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Yamazawa Kazuko
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kamatani Toshifumi
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Tanaka Miyako
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Yano Hideo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Yamaguchi Ryo
Department Of Chemistry Graduate School Of Science And Engineering Saga University
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Aoe Seiichiro
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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Yamaguchi Ryo
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co.
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AOE Seiichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
著作論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution
- Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
- Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)
- Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing Diet
- Effects of Ethanol and Polychlorinated Biphenyls in Combination on Ascorbic Acid Metabolism, Liver Drug-metabolizing Enzymes, and Lipid Metabolism in Rats