Matsui Toru | Institute Of Applied Biochemistry University Of Tsukuba
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概要
関連著者
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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Kono M
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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Kono M
Univ. Tokyo Shizuoka Jpn
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Kono Michiko
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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MATSUI Takashi
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Matsui Takashi
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Matsui Takashi
Laboratory Of Exercise Biochemistry And Neuroendocrinology University Of Tsukuba Graduate School Of Comprehensive Human Sciences
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Matsui Takashi
Laboratory of Biomolecular Dynamics, Department of Physics, Kitasato University School of Science
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Yamauchi R
Gifu Univ. Gifu Jpn
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
The United Graduate School Of Agricultural Science Gifu University
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Kono M
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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MATSUI Tomoatsu
Department of Food Science, Faculty of Agriculture, Gifu University
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UENO Yoshimitsu
Department of Food Science, Faculty of Agriculture, Gifu University
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SHIMIZU Chiaki
Fisheries Research Laboratory, Faculty of Agriculture, The University of Tokyo
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Shimizu Chiaki
Fisheries Research Laboratory Faculty Of Agriculture The University Of Tokyo
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Shimizu Chiaki
Fisheries Laboratory Faculty Of Agriculture University Of Tokyo
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Ueno Yoshimitsu
Laboratory Of Food Chemistry Tokai Women's Junior College
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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Aida Katsumi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Matsui Takashi
Department Of Urology Kobe Red Cross Hospital
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Aida Katsumi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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SATO Seigo
Institute of Applied Biochemistry, University of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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TAKAHASHI Joji
Institute of Applied Biochemistry, University of Tsukuba
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Sato Seigo
Insitute Of Applied Biochemistry University Of Tsukuba
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Sato Seigo
Institute Of Applied Biochemistry University Of Tsukuba
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Takahashi Joji
Insitute Of Applied Biochemistry University Of Tsukuba
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Takahashi J
Institute Of Applied Biochemistry University Of Tsukuba
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Takahashi Joji
Institute Of Applied Biochemistry University Of Tskuba
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Furukawa K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Matsui Takashi
Department Of Internal Medicine (iv) The Jikei University School Of Medicine
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Mukataka Sukekuni
Insitute Of Applied Biochemistry University Of Tsukuba
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Institute Of Applied Biochemistry University Of Tskuba
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Matsui Takashi
Department Of Dermatology Fukushima Medical University School Of Medicine
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Mukataka Sukekuni
Institute Of Applied Biochemistry University Of Tsukuba
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MATSUI Takashi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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濱本 和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
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KONOSU Shoji
Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo
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Aida K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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Wilder Marcy
Department Of Fisheries Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kono Michiko
Fisheries Research Laboratory The University Of Tokyo
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Konosu Shoji
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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CHIOU Tze-Kuei
Department of Food Science, National Taiwan Ocean University
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Katayama Akira
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Watanabe Toshiki
Ocean Res. Inst. The Univ. Tokyo
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Watanabe Toshiki
Laboratory Of Tumor Cell Biology Department Of Medical Genome Sciences Graduate School Of Frontier S
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Miyake Nobuyuki
Department Of Food Science Faculty Of Agriculture Gifu University
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Chiou T‐k
National Taiwan Ocean Univ. Keelung Twn
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Chiou Tze-kuei
Affiliation: Department Of Food Science National Taiwan Ocean University
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Chiou Tze-kuei
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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SATO Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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YOKOTA Haruto
Institute of Applied Biochemistry, University of Tsukuba
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Asahina K
Univ. Utrecht Utrecht Nld
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IDE Akio
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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MIZUKI Koichi
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Toshiki
Laboratory Of Tumor Cell Biology Department Of Medical Genome Science Graduate School Of Frontier Sc
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Ide A
Kihara Institute For Biological Research Yokohama City University
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Ide Akio
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Mizuki Koichi
Laboratory Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Yokota Haruto
Institute Of Applied Biochemistry University Of Tsukuba
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長澤 寛道
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Sato Hiroaki
Institute For Environmental Management Technology National Institute Of Advanced Industrial Science
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
著作論文
- Effects of Nutritional Conditions on Plasmid Stability and Production of Tryptophan Synthase by a Recombinant Escherichia coli(Microbiology & Fermentation Industry)
- Pressurized Culture of Escherichia coli for a High Concentration(Microbiology & Fermentation Industry)
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Elevation of the activities of β-N-acetylhexosaminidase isozymes by 20-hydroxyecdysone administration in the kuruma prawn
- Purification and Properties of an Aminopeptidase from Mullet, Mugil cephalus, Roe(Biological Chemistry)
- Chitinolytic Enzyme Activities in the Hepatopancresas, Tail Fan and Hemolymph of Kuruma Prawn Penaeus japonicus during the Molt Cycle
- Kinetics of a Chitinase from a Prawn, Penaeus japonicus(Biological Chemistry)
- Purifications and Some Properties of Chitinase from the Liver of a Prawn, Penaeus japonicus(Biological Chemistry)
- Purification and Some Properties of Chitinase from the Stomach of Japanese Eel, Anguilla japonica(Biological Chemistry)