KONOSU Shoji | Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc

Laboratory Of Applied Microbiology Faculty Of Agriculture Meiji University

Univ. Tokyo Tokyo Jpn

Institute Of Applied Biochemistry University Of Tsukuba

Department of Food Science, National Taiwan Ocean University

National Taiwan Ocean Univ. Keelung Twn

Affiliation: Department Of Food Science National Taiwan Ocean University

Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

Bio-industry Development Center Japanese Association Of Industrial Fermentation

Research Department Nissin Sugar Mfg. Co. Ltd.

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci

Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo

Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

Laboratory Of Applied Microbiology Faculty Of Agriculture Meiji University

Laboratory Of Marine Biochemistry Graduate School Of Agricultural Life Sciences The University Of To

Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo

Laboratory Of Exercise Biochemistry And Neuroendocrinology University Of Tsukuba Graduate School Of Comprehensive Human Sciences

Laboratory of Biomolecular Dynamics, Department of Physics, Kitasato University School of Science