YAMAGUCHI Katsumi | Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Ocean Research Institute The University Of Tokyo

Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O

Department Of Fisheries Faculty Of Agriculture The University Of Tokyo

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Laboratory Of Applied Microbiology Faculty Of Agriculture Meiji University

Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Bio-industry Development Center, Japanese Association of Industrial Fermentation

Laboratory of Applied Microbiology, Faculty of Agriculture, Meiji University

Laboratory of Applied Microbiology, Faculty of Agriculture, Meiji University

Laboratory Of Applied Microbiology Faculty Of Agriculture Meiji University

Univ. Tokyo Tokyo Jpn

Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

Bio-industry Development Center Japanese Association Of Industrial Fermentation

Research Department Nissin Sugar Mfg. Co. Ltd.

Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo

Laboratory Of Applied Microbiology Faculty Of Agriculture Meiji University

Laboratory Of Marine Biochemistry Graduate School Of Agricultural Life Sciences The University Of To

Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo

東京大学大学院農学生命科学研究科水圏生物科学専攻