WATABE Shugo | Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

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著作論文

cDNA cloning of myosin rod and the complate primary structure of myosin heavy chain of walleye pollack fast skeletal muscle
Determination of Primary Structure of Heavy Meromyosin Region of Walleye Pollack Myosin Heavy Chain by cDNA Cloning
Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna
cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle
Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature
cDNA cloning of myosin heavy chain from white croaker fast skeletal muscle and characterization of its complete primary structure
Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms
Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in Escherichia coli
Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon
Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization
Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization
Molecular Phylogeny of the Sharks and Rays of Superorder Squalea Based on Mitochondorial Cytochrome b Gene
Mitochondrial DNA Analysis for the Cytochrome b Gene and D-loop Region from the Bull Shark Carcharhinus leucas
Increased Levels of Mitochondrial Gene Transcripts in the Thermally Selected Rainbow Trout (Oncorhynchus mykiss) Strain During Embryonic Development
Actin-Depolymerizing Effect of Dimeric Macrolides, Bistheonellide A and Swinholide A^1
Novel Actin Depolymerizing Macrolide Aplyronine A
Changes in expression patterns of stress protein genes during population growth of the rotifer Brachionus plicatilis
Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)
Carnosine Stimulates Vimentin Expression in Cultured Rat Fibroblasts
Molecular Phylogeny of Asian Freshwater and Marine Stingrays Based on the DNA Nucleotide and Deduced Amino Acid Sequences of the Cytochrome b Gene
Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single nucleotide polymorphism-based specific probes
Differential Expression of mRNAs in the Marine Diatom Chaetoceros compressum Exposed to High Temperatures
Isolation of microsatellite markers by in silico screening implicated for genetic linkage mapping in Japanese pufferfish Takifugu rubripes
Qualitative and quantitative changes of F_oF_1-ATPase in Japanese flounder and red sea bream associated with rearing temperatures
Identification of alfonsino, Beryx mollis and B. splendens collected in Japan, based on the mitochondrial cytochrome b gene, and their comparison with those collected in New Caledonia
cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
Growth promoting effects of carp serum components on goldfish culture cells
Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis
Expression changes of transcripts for fast skeletal myosin heavy chain isoforms in relation to those of MyoD and MEF2 families during warm temperature acclimation of carp
Differences in self-feeding activity between thermally selected and normal strains of rainbow trout Oncorhynchus mykiss at high temperatures
Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
Taste and Texture of Abalone Meat after Extended Cooking
Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage
Pelagic eggs and larvae of Coelorinchus kishinouyei (Gadiformes : Macrouridae) collected from Suruga Bay, Japan
Pelagic eggs and larvae of Coryphaenoides marginatus (Gadiformes : Macrouridae) collected from Suruga Bay, Japan
Identification of alfonsino and related fish species belonging to the genus Beryx with mitochondrial 16S rRNA gene and its application on their pelagic eggs
Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
Sequences of cDNA Clones Encoding α-Actin of Carp and Goldfish Skeletal Muscles
Lower Activation Energy for Sliding of F-Actin on a Less Thermostable Isoform of Carp Myosin
Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis

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