KAWASHIMA Nagako | Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University

Tokyo Inst. Technol. Yokohama

Department Of Chemistry Faculty Of Fisheries Hokkaido University

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Laboratory Of Physiological Chemistry And Metabolism Graduate School Of Medicine The University Of T

Department Of Biotechnology Institute Of Research And Innovation

Hokkaido Univ. Hokkaido Jpn

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Graduate School Of Fisheries Science Hokkaido University

Department Of Chemistry Faculty Of Fisheries Hokkaido University

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Department Of Food Science Kyoto Women's University

Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

Ocean Research Institute The University Of Tokyo

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Biochemistry Osaka City University Medical School

Department of Applied Chemistry, Faculty of Engineering, Toyo University:Bio-Nano Electronics Research Center, Toyo University