Watabe Shugo | Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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概要
- WATABE SHUGOの詳細を見る
- 同名の論文著者
- Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life Sの論文著者
関連著者
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Univ. Tokyo Tokyo Jpn
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Watabe Shugo
Ocean Research Institute The University Of Tokyo
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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NAKAYA Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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NAKAYA Mitsuhiro
Iloilo State College of Fisheries
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Nakagami Masayasu
Tohoku National Fisheries Research Institute Hachinohe Station Fisheries Research Agency
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Nakaya M
Iloilo State College Of Fisheries
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HIRAYAMA Yasushi
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Itoi Shiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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KINOSHITA Shigeharu
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kikuchi Kiyoshi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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KAKINUMA Makoto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUKUSHIMA Hideto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kakinuma M
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Kakinuma M
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Kakinuma Makoto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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ITOI Shiro
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUNABARA Daisuke
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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尾島 孝男
北大・水産
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Ojima T
Hokkaido Univ. Hokkaido Jpn
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INENO Toshinao
Miyazaki Prefectural Fisheries Experimental Station
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Ochiai Yoshihiro
Food Science Laboratory Faculty Of Education Ibaraki University
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IKEDA Daisuke
Laboratory of Aquatic Molecular Biology and Biotechnology
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SEZAKI Keijiro
Laboratory of Environmental Biology, Japan NUS Co.Ltd.
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Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ooi T
Department Of Food Science Kyoto Women's University
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Ojima Takao
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Taniuchi Toru
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences
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Kondo Hidehiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Itoi Shiro
Department Of Marine Science And Resources Nihon University
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KONDO Hidehiro
Laboratory of Genome Science, Tokyo University of Marine Science and Technology
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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Ozaki Hiroshi
Department of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, University
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岡田 茂
東京大学大学院農学生命科学研究科
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Saitoh S
Tohoku Univ. Sendai Jpn
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山口 勝己
Univ. Tokyo Tokyo Jpn
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YAMAGUCHI Katsumi
Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science
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Tao Yan
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Taniuchi Toru
Fisheries Biology Faculty Of Agriculture The University Of Tokyo
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HUANG Ming-Chih
Comparative Systems Biology Team, Genomic Sciences Center, RIKEN
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NISHITA Kiyoyoshi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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TOGASHI Marie
Laboratory of Physiological Chemistry and Metabolism, Graduate School of Medicine, The University of
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KOBAYASHI Makito
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, University of T
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OZAWA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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KARAKI Hideaki
Department of Veterinary Pharmacology, Graduate School of Agricultural and Life Sciences, The Univer
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NISHITA KIYOYOSHI
Graduate School of Fisheries Science, Hokkaido University
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Ojima Takao
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Fukui Atsushi
Tokai Univ. Shizuoka Jpn
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Fukui Atsushi
Department Of Applied Physics Osaka University
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Ozaki H
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences University Of
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Ozaki Hiroshi
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences The Universit
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Shimizu M
Mie Univ. Mie
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Nihei Y
Univ. Tokyo Tokyo Jpn
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Tsuchiya Takao
Tokai Univ. Shizuoka Jpn
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Huang Ming-chih
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Huang Ming-chih
Comparative Systems Biology Team Genomic Sciences Center Riken
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Togashi Marie
Laboratory Of Physiological Chemistry And Metabolism Graduate School Of Medicine The University Of T
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Togashi Marie
Department Of Biotechnology Institute Of Research And Innovation
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Nishita K
Hokkaido Univ. Hokkaido Jpn
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Nishita Kiyoyoshi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Nishita Kiyoyoshi
Graduate School Of Fisheries Science Hokkaido University
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Nishita Kiyoyoshi
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Takemura Akihiro
Sesoko Station Tropical Biosphere Research Center University Of The Ryulcyus
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Fusetani Nobuhiro
Laboratory of Aquatic Natural Products Chemistry, Graduate School of Agricultural and Life Sciences,
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Nur‐e‐borhan S
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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OKADA Shigeru
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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NUR-E-BORHAN Shah
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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KITAMURA Toru
Laboratory of Fisheries Science, Faculty of Fisheries, Nagasaki University
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TAKEMURA Akira
Laboratory of Fisheries Science, Faculty of Fisheries, Nagasaki University
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SHIMIZU Makoto
Fisheries Biology, Faculty of Agriculture, The University of Tokyo
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Tsuchiya Takao
Department Of Electronics Doshisha University
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Kondo Hidehiro
Division Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of T
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IKEGUCHI Koki
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Saito Shin-ya
Department of Pharmaceutical Molecular Biology, Faculty of Pharmaceutical Sciences, Tohoku Universit
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Hashimoto Kanehisa
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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Kobayashi Haruo
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Furukawa Satoshi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kobayashi Makito
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Fusetani Nobuhiro
Laboratory Of Aquatic Natural Products Chemistry Graduate School Of Agricultural And Life Sciences T
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Fusetani Nobuhiro
Fusetani Biofouling Project Erato Research Development Corporation Of Japan C
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Fusetani Nobuhiro
Fusetani Biofouling Project Exploratory Research For Advanced Technology (erato) Japan Science And T
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Saito Shin-ya
Department Of Pharmaceutical Molecular Biology Faculty Of Pharmaceutical Sciences Tohoku University
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Ikeguchi Koki
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Wada S
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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MAEDA Kuniko
The Institute of Physical and Chemical Research (RIKEN)
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AKIMOTO SEIJI
Kanagawa Prefectural Fisheries Research Center
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Maeda K
The Institute Of Physical And Chemical Research (riken)
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Watabe S
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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Watabe Shugo
Dep. Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitamura Toru
Laboratory Of Fisheries Science Faculty Of Fisheries Nagasaki University
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Kitamura Toru
Laboratory Of Environmental Biology Japan Nus Co. Ltd
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Shimizu M
Division Of Marine Biosciences Faculty Of Fisheries Hokkaido University
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Takemura A
Univ. Ryukyus Okinawa Jpn
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Hatae K
Ochanomizu Univ. Tokyo Jpn
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TSUKAMOTO Katsumi
Ocean Research Institute, The University of Tokyo
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NISHIDA Mutsumi
Ocean Research Institute, The University of Tokyo
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KOBAYASHI Haruo
Department of Electronic Engineering, Graduate School of Engineering, Gunma University
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Shimada Atsuko
Department of Biological Sciences, University of Tokyo
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KIGOSHI Hideo
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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INOUE Akira
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KAWASHIMA Nagako
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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AMAUCHI Akiko
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Borsa Philippe
Ird-genetique Des Populations
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Tanaka S
Irago Inst. Aichi
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Inoue A
Tokyo Inst. Technol. Yokohama
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Kigoshi Hideo
Department Of Chemistry Faculty Of Science Nagoya University
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Shimada A
Ochanomizu Univ. Tokyo Jpn
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Yamada H
Fisheries Res. Inst. Mie Mie Jpn
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Amauchi Akiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Fukushima H
Univ. Tokyo Tokyo Jpn
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Hwang Gyu-chul
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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KOBAYASHI Motomasa
Faculty of Pharmaceutical Sciences, Osaka University
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TANAKA Sho
Department of Physics, Kyoto University
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Nishida Mutsumi
Ocean Research Institute The University Of Tokyo
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SUZUKI Tadahiko
Department of Veterinary Medicine, Faculty of Agriculture, Iwate University
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Tanaka Chie
Department of Laboratory Sciences, Gunma University School of Health Science
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YOSHINAGA Tatsuki
Ocean Research Institute, The University of Tokyo
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ISHIDA Noriko
National Research Institute of Fisheries Science
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YOON Sung
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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YAMAMOTO Tsuneji
The Association for Fish Gel Processing Industry of Japan
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HATANAKA Akimasa
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUKUSHIMA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MAEDA Kayo
The Institute of Physical and Chemical Research (RIKEN)
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TATSUO Doi
Department of Food Science, Kyoto Women's University
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MAEDA Kayo
International Institute for Advanced Research, Matsushita Electric Industrial Co., Ltd.,
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Tsukamoto Katsumi
Ocean Research Institute The University Of Tokyo
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塚本 勝巳
The Center For International Cooperation Ocean Research Institute The University Of Tokyo
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Chaen Shigeru
Department of Integrated Sciences in Physics and Biology, College of Humanities and Sciences, Nihon
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Endo Makoto
Laboratory Of Fish Health Management Department Of Marine Biosciences Tokyo University Of Marine Sci
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KATAKAI Ryoichi
Faculty of Engineering, Gunma University
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Imai Jun-ichi
Laboratory Of Marine Biochemistry Faculty Of Agriculture The Univiersity Of Tokyo
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Ineno Toshinao
Miyazaki Prefectural Fisheries Experimental Station Kobayashi Branch
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Yoon Sung
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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ABE Hiroki
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Satomi Masataka
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shimada A
Department Of Food And Nutrition Ochanomizu University
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Shimada A
Osaka Univ. Osaka Jpn
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YAMADA Kiyoyuki
Department of Chemistry, Faculty of Science, Nagoya University
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MITANI Isamu
Kanagawa Prefectural Fisheries Research Station
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Kobayashi Haruo
Department Of Electronic Engineering Faculty Of Engineering Gunma University
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Hossain Mohammed
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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Kobayashi Motomasa
Faculty Of Pharmaceutical Sciences Osaka University
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Kobayashi Motomasa
Faculty Of Pharmaceutical Sciences
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Otsuka Yuzuru
Faculty Of Education Tottori University
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MIYAGAWA Masayoshi
Faculty of Education, Tottori University
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TABUCHI Yoshihiro
Faculty of Education, Tottori University
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YAMANE Kyouichiro
Faculty of Education, Tottori University
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MATSUDA Hisako
Faculty of Education, Tottori University
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Abe Hiroki
Laboratory Of Marine Biochemistry
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Inoue Akira
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Ishida Noriko
National Institute For Environmental Studies
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Taniuchi Toru
Laboratory Of Fish Resource Department Of Fisheries Faculty Of Agriculture University Of Tokyo
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Takeshima Hirohiko
Ocean Research Institute, University of Tokyo
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Takeshima Hirohiko
Ocean Research Institute The University Of Tokyo
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Wada Shun-ich
Laboratory Of Medicinal Chemistry Osaka University Of Pharmaceutical Sciences
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WADA Shun-ichi
Laboratory of Aquatic Molecular Biology and Biotechnology
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YONEDA Chie
Laboratory of Aquatic Molecular Biology and Biotechnology
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Taniuchi Toru
Laboratory Of Fisheries Biology Graduate School Of Agricultural And Life Sciences The University Of
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BEGUM Rowshan
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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WONGRAT Prachit
Department of Fishery Biology, Faculty of Fisheries, Kasetsart University
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SRIVASTAVA Mansha
Department of Zoology, Bhagalpur University
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SRIKANTHA Sachi
Laboratory of Aquatic Molecular Bilhogy and Biotechnology, Graduate School of Agricultural and Life
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ISHIHARA Hajime
Suido-sha Co.Ltd.
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Tatsuo Doi
Department Of Food Science Kyoto Women's University
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Oo Aung
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Science And
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Yoneda Chie
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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Tanaka-yoneda Chie
Department Of Nutrition And Food Science Ochanomizu University
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Endo Makoto
Laboratory Of Biotechnology National Institute Of Crop Science
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Kusaka Miho
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Tanaka Chie
Department Of Laboratory Sciences Gunma University School Of Health Science
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Mitani I
Kanagawa Prefectural Fisheries Res. Center Kanagawa Jpn
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Mitani Isamu
Kanagawa Prefectural Fisheries Experimental Station
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HATAE Keiko
Faculty of Home Economics, Ochanomizu University
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Ushio H
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Chaen Shigeru
Department Of Integrated Sciences In Physics And Biology College Of Humanities And Sciences Nihon Un
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Matsuda H
Faculty Of Education Tottori University
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Suzuki Tsuyoshi
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Mitsuboshi Toru
Nissui Oita Marine Biological Technology Center
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Kinoshita Hideaki
Central Laboratory Marine Ecology Research Institute
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YAMADA Hiroshi
Central Laboratory Marine Ecology Research Institute
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HARA Takeya
Central Laboratory Marine Ecology Research Institute
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ITOH Yasuo
Central Laboratory Marine Ecology Research Institute
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OTAKA TARO
Nissui Oita Marine Biological Technology Center
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SHIRASU KUNIO
Nissui Oita Marine Biological Technology Center
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KANENIWA MASAKI
National Research Institute of Fisheries Science
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KUWAHARA RYUJI
National Research Institute of Fisheries Science
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OHARA ICHIRO
National Research Institute of Fisheries Science
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Ahmed Kashfia
Food Science Laboratory Faculty Of Education Ibaraki University
著作論文
- cDNA cloning of myosin rod and the complate primary structure of myosin heavy chain of walleye pollack fast skeletal muscle
- Determination of Primary Structure of Heavy Meromyosin Region of Walleye Pollack Myosin Heavy Chain by cDNA Cloning
- Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
- Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna
- cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscle
- Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature
- cDNA cloning of myosin heavy chain from white croaker fast skeletal muscle and characterization of its complete primary structure
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms
- Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in Escherichia coli
- Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
- Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon
- Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization
- Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization
- Molecular Phylogeny of the Sharks and Rays of Superorder Squalea Based on Mitochondorial Cytochrome b Gene
- Mitochondrial DNA Analysis for the Cytochrome b Gene and D-loop Region from the Bull Shark Carcharhinus leucas
- Increased Levels of Mitochondrial Gene Transcripts in the Thermally Selected Rainbow Trout (Oncorhynchus mykiss) Strain During Embryonic Development
- Actin-Depolymerizing Effect of Dimeric Macrolides, Bistheonellide A and Swinholide A^1
- Novel Actin Depolymerizing Macrolide Aplyronine A
- Changes in expression patterns of stress protein genes during population growth of the rotifer Brachionus plicatilis
- Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)
- Carnosine Stimulates Vimentin Expression in Cultured Rat Fibroblasts
- Molecular Phylogeny of Asian Freshwater and Marine Stingrays Based on the DNA Nucleotide and Deduced Amino Acid Sequences of the Cytochrome b Gene
- Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single nucleotide polymorphism-based specific probes
- Differential Expression of mRNAs in the Marine Diatom Chaetoceros compressum Exposed to High Temperatures
- Isolation of microsatellite markers by in silico screening implicated for genetic linkage mapping in Japanese pufferfish Takifugu rubripes
- Qualitative and quantitative changes of F_oF_1-ATPase in Japanese flounder and red sea bream associated with rearing temperatures
- Identification of alfonsino, Beryx mollis and B. splendens collected in Japan, based on the mitochondrial cytochrome b gene, and their comparison with those collected in New Caledonia
- cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
- Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
- Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
- Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis
- Expression changes of transcripts for fast skeletal myosin heavy chain isoforms in relation to those of MyoD and MEF2 families during warm temperature acclimation of carp
- Differences in self-feeding activity between thermally selected and normal strains of rainbow trout Oncorhynchus mykiss at high temperatures
- Thermal tolerance of a rainbow trout Oncorhynchus mykiss strain selected by high-temperature breeding
- The occurrence of tissue-specific twitchin isoforms in the mussel Mytilus galloprovincialis
- Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
- Taste and Texture of Abalone Meat after Extended Cooking
- Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage
- Pelagic eggs and larvae of Coelorinchus kishinouyei (Gadiformes : Macrouridae) collected from Suruga Bay, Japan
- Pelagic eggs and larvae of Coryphaenoides marginatus (Gadiformes : Macrouridae) collected from Suruga Bay, Japan
- Identification of alfonsino and related fish species belonging to the genus Beryx with mitochondrial 16S rRNA gene and its application on their pelagic eggs
- Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
- Sequences of cDNA Clones Encoding α-Actin of Carp and Goldfish Skeletal Muscles
- Lower Activation Energy for Sliding of F-Actin on a Less Thermostable Isoform of Carp Myosin
- Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
- The mRNA Expression Patterns of E12 Transcription Factor in Various Developmental Stages and Adult Tissues of Carp
- Increased Levels of Mitochondrial ATP Synthase β-Subunit in Fast Skeletal Muscle of Carp Acclimated to Cold Temperature
- Effects of calorie restriction on the expression of manganese superoxide dismutase and catalase under oxidative stress conditions in the rotifer Brachionus plicatilis
- A simple method to distinguish two commercially valuable eel species in Japan Anguilla japonica and A. anguilla using polymerase chain reaction strategy with a species-specific primer
- Toughness and Collagen Content of Abalone Muscles
- Protease Susceptibility of Fast Skeletal Myosin Heavy Chain from Carp Acclimated to Cold and Warm Temperatures
- cDNA cloning and complete primary structures of myosin heavy chains from brushtooth lizardfish Saurida undosquamis and wanieso lizardfish S. wanieso fast skeletal muscles
- Molecular Cloning and Functional Characterization of Crustapain : A Distinct Cysteine Proteinase with Unique Substrate Specificity from Northern Shrimp Pandalus borealis
- Changes in Rigor-mortis Progress of Carp Induced by Temperature Acclimation(Biological Chemistry)
- Genetic comparison between torafugu Takifugu rubripes and its closely related species karasu Takifugu chinensis
- cDNA cloning of goldfish Hsp27 and its chaperone activity
- Molecular Cloning and Characterization of Two Isoforms of Trypsinogen from Anchovy Pyloric Ceca