Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2010-06-01
著者
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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OZAWA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Dep. Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ochiai Yoshihiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ozawa Hideo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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