Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文

著者

• Ochiai Yoshihiro

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

関連論文

• Thermal Denaturation Profiles of Tuna Myoglobin
• Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
• Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
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• Three-Dimensional Thermal Stress Analysis under Steady State with Heat Generation by Boundary Element Method
• Thermal Denaturation Profiles of Tuna Myoglobin
• Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
• Generation Method of Distributed Data for FEM Analysis
• Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
• Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties

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