Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
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概要
- 論文の詳細を見る
- 2013-03-01
著者
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Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ochiai Yoshihiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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NURILMALA Mala
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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