Ushio Hideki | Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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概要
- USHIO Hidekiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sciの論文著者
関連著者
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Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Hirono Ikuo
Laboratory Of Genetics And Biochemistry Department Of Aquatic Biosciences Tokyo University Of Fisher
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Kondo Hidehiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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USHIO Hideki
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ochiai Yoshihiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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NAGASAKA Reiko
Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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NURILMALA Mala
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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URANO Naoto
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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KIMURA Shigeru
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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Hwang Gyu-chul
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Fujii K
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Satomi M
National Res. Inst. Fisheries Sci. Kanagawa
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Hashimoto Kanehisa
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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Fujii Katsuhiko
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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SATOMI Masataka
Food Processing Division, Japan Science and Technology Corporation, National Research Institute of F
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IIDA Haruka
Coastal Fisheries Promotion Section, Japan Science and Technology Corporation, National Research Ins
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USHIO-SATA Noriko
Marine Biochemistry Division, Japan Science and Technology Corporation, National Research Institute
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Iida Haruka
Coastal Fisheries And Aquaculture Division National Research Institute Of Fisheries Science
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Iida Haruka
Coastal Fisheries Promotion Section Japan Science And Technology Corporation National Research Insti
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Ushio-sata Noriko
Marine Biochemistry Division Japan Science And Technology Corporation National Research Institute Of
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TAKAHASHI Shin-Ichiro
Laboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, To
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Urano Naoto
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Kimura S
Departments Of Pathology Niigata University School Of Dentistry
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Ushio H
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hatae K
Ochanomizu Univ. Tokyo Jpn
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YAMAGUCHI Susumu
Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine S
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FUJIWARA Hidenori
Oil and Fats Laboratory, J-Oil Mills, Inc.
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TASHIMA Ikukazu
Oil and Fats Laboratory, J-Oil Mills, Inc.
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IWANAGA Daigo
Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine S
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Watabe S
Ocean Research Institute The University Of Tokyo
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Satomi Masataka
Food Processing Division Japan Science And Technology Corporation National Research Institute Of Fis
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Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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Watabe S
Univ. Tokyo Tokyo Jpn
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Yoneda Chie
Faculty Of Human Life And Environmental Science Ochanomizu University
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Fujiwara Hidenori
Oil And Fats Laboratory J-oil Mills Inc.
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Tashima Ikukazu
Oil And Fats Laboratory J-oil Mills Inc.
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Kimura Shigeru
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Iwanaga Daigo
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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Yamaguchi Susumu
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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Olaechea Porturas
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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Takada Kiichiro
Kanagawa Prefectural Fisheries Experimental Station
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Hashimoto Kanehisa
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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Hashimoto Kanehisa
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo:(present Office)foo
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MOCHIZUKI Toshitaka
Kawaku Company Limited
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Ushio Hideki
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Kimura Shigeru
Laboratory Of Food Chemistry Tokyo University Of Fisheries
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Koyama Hiroki
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Hirano Yuki
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Ushio Hideki
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Watabe Shugo
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Urano Naoto
Laboratory Of Marine Biochemistry Graduate School Of Marine Science And Technology Tokyo University
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Kaneko Gen
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Olaechea Porturas
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
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KONDO Hidehiro
Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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SUDA Satomitsu
Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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KAWANA Yuriko
Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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WATABE Shugo
Laboratory of Marine Biochemistry, Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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USHIO Hideki
Laboratory of Marine Biochemistry, Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HIRONO Ikuo
Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Satomi Masataka
Food Hygiene and Management Research Group, Research Center for Biochemistry and Food Technology, National Research Institute of Fisheries Science, Fisheries Research Agency
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FUKAMI Katsuya
Material Management Center of Kyushu University
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YAMAGUCHI Hiroko
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HAN Yuna
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAKAHASHI Shin-Ichiro
Laboratory of Animal Cell Regulation, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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NAGASAKA Reiko
Laboratory of Food Chemistry and Functional Nutrition, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Profile of a Nonylphenol-Degrading Microflora and Its Protential for Bioremedial Applications^1
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami
- Toughness and Collagen Content of Abalone Muscles
- Changes in Rigor-mortis Progress of Carp Induced by Temperature Acclimation(Biological Chemistry)
- cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes : tissue distribution is possibly correlated to lipid accumulation patterns
- Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow trout Oncorhynchus mykiss muscle
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
- Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported
- Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties