Kimura Shigeru | Laboratory Of Food Chemistry Tokyo University Of Fisheries

Laboratory of Marine Biochemistry, Tokyo University of Fisheries

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Biochemistry Of Marine Resources Tokyo University Of Fisheries

Laboratory of Genome Science, Tokyo University of Marine Science and Technology

Laboratory of Genome Science, Tokyo University of Marine Science and Technology

Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo

Research Center for Advanced Science and Technology, The University of Tokyo

Research Center For Advanced Science And Technology The University Of Tokyo

Laboratory Of Genetics And Biochemistry Department Of Aquatic Biosciences Tokyo University Of Fisher

National Res. Inst. Fisheries Sci. Kanagawa

Research Centre for Advanced Science and Technology, University of Tokyo

Research Center For Advanced Science And Technology University Of Tokyo

(present Address)agriculture Forestry And Fisheries Research Council Secretariat Ministry Of Agricul

Laboratory Of Genetics And Biochemistry Tokyo University Of Fisheries

Laboratory of Marine Biochemistry, Tokyo University of Fisheries

Food Processing Division, Japan Science and Technology Corporation, National Research Institute of F

Coastal Fisheries Promotion Section, Japan Science and Technology Corporation, National Research Ins

Marine Biochemistry Division, Japan Science and Technology Corporation, National Research Institute

Laboratory of Marine Biochemistry, Tokyo University of Fisheries

Coastal Fisheries And Aquaculture Division National Research Institute Of Fisheries Science

Coastal Fisheries Promotion Section Japan Science And Technology Corporation National Research Insti

Marine Biochemistry Division Japan Science And Technology Corporation National Research Institute Of

Department Of Ocean Sciences Tokyo University Of Marine Science And Technology

Department Of Agricultural Chemistry Kyushu University

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Genome Science Tokyo University Of Marine Science And Technology

Food Processing Division Japan Science And Technology Corporation National Research Institute Of Fis

Research Center For Advanced Bionics National Institute Of Advanced Industrial Science And Technolog

Laboratory Of Food Chemistry Tokyo University Of Fisheries

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Marine Biochemistry Graduate School Of Agricultural Life Sciences The University Of To

Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

Laboratory Of Marine Biochemistry Graduate School Of Agricultural Life Sciences The University Of To

Laboratory of Marine Biochemistry, Tokyo University of Fisheries

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Marine Biochemistry Tokyo University Of Fisheries

Laboratory Of Genome Science Graduate School Of Marine Science And Technology Tokyo University Of Ma

Laboratory For Applied Polymer Chemistry Department Of Polymer Science And Engineering Kyoto Institu

Laboratory Of Marine Biochemistry Graduate School Of Agricultural Life Sciences The University Of To

Laboratory Of Genetics And Biochemistry Tokyo University Of Fisheries

Laboratory Of Marine Biochemistry Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

Food Hygiene and Management Research Group, Research Center for Biochemistry and Food Technology, National Research Institute of Fisheries Science, Fisheries Research Agency