Nidamental Gland Mucosubstance from the Squid Illex argentinus:Salt-soluble Component as a Mucin Complex

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 1995-12-01

著者

• Sugiura Yoko

  Laboratory Of Food Chemistry Tokyo University Of Fisheries

• Kimura Shigeru

  Laboratory Of Food Chemistry Tokyo University Of Fisheries

関連論文

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• Microbial degradation of nonylphenol in some aquatic environments
• Characterization of Ethanol-Producing Marine Yeasts Isolated from Coastal Water
• Characterization of thermotolerant, fermentative yeasts from hot spring drainage
• Occurrence of 4-O-Methyl-D-glucosamine in Squid Mucin
• Nidamental Gland Mucosubstance from the Squid Illex argentinus:Salt-soluble Component as a Mucin Complex

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