Profile of a Nonylphenol-Degrading Microflora and Its Protential for Bioremedial Applications^1
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2000-12-01
著者
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URANO Naoto
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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KIMURA Shigeru
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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Fujii K
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Satomi M
National Res. Inst. Fisheries Sci. Kanagawa
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Fujii Katsuhiko
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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USHIO Hideki
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
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SATOMI Masataka
Food Processing Division, Japan Science and Technology Corporation, National Research Institute of F
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IIDA Haruka
Coastal Fisheries Promotion Section, Japan Science and Technology Corporation, National Research Ins
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USHIO-SATA Noriko
Marine Biochemistry Division, Japan Science and Technology Corporation, National Research Institute
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Iida Haruka
Coastal Fisheries And Aquaculture Division National Research Institute Of Fisheries Science
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Iida Haruka
Coastal Fisheries Promotion Section Japan Science And Technology Corporation National Research Insti
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Ushio-sata Noriko
Marine Biochemistry Division Japan Science And Technology Corporation National Research Institute Of
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Urano Naoto
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Kimura S
Departments Of Pathology Niigata University School Of Dentistry
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Satomi Masataka
Food Processing Division Japan Science And Technology Corporation National Research Institute Of Fis
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Kimura Shigeru
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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Ushio Hideki
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Kimura Shigeru
Laboratory Of Food Chemistry Tokyo University Of Fisheries
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Urano Naoto
Laboratory Of Marine Biochemistry Graduate School Of Marine Science And Technology Tokyo University
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Satomi Masataka
Food Hygiene and Management Research Group, Research Center for Biochemistry and Food Technology, National Research Institute of Fisheries Science, Fisheries Research Agency
関連論文
- Fish collagenase (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout fibroblast
- Partial Characterization of cDNA Clones Encoding the Three Distinct Proα Chains of Type I Collagen from Rainbow Trout
- Profile of a Nonylphenol-Degrading Microflora and Its Protential for Bioremedial Applications^1
- Microbial degradation of nonylphenol in some aquatic environments
- Characterization of Ethanol-Producing Marine Yeasts Isolated from Coastal Water
- Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami
- High-molecular-weight Fibronectin Synthesized by Adenoid Cystic Carcinoma Cells of Salivary Gland Origin
- Characterization of thermotolerant, fermentative yeasts from hot spring drainage
- Basement Membrane Heparan Sulfate Proteoglycan ( Perlecan ) Synthesized by ACC3, Adenoid Cystic Carcinoma Cells of Human Salivary Gland Origin
- Effect of Osmotic Stabilizers on Protoplast Generation of Chlorella ellipsoidea Yellow/White Color Mutants
- Bioremediation of Fish Cannery Wastewater with Yeasts Isolated from a Drainage Canal
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami
- Toughness and Collagen Content of Abalone Muscles
- Potential of Carotenoids in Aquatic Yeasts as a Phylogenetically Reliable Marker and Natural Colorant for Aquaculture
- Changes in Rigor-mortis Progress of Carp Induced by Temperature Acclimation(Biological Chemistry)
- Occurrence of 4-O-Methyl-D-glucosamine in Squid Mucin
- cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes : tissue distribution is possibly correlated to lipid accumulation patterns
- Potential of Carotenoids in Aquatic Yeasts as Phylogenetically Reliable Marker and Natural Colorant for Aquaculture
- Nidamental Gland Mucosubstance from the Squid Illex argentinus:Salt-soluble Component as a Mucin Complex
- Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods
- Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow trout Oncorhynchus mykiss muscle
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
- Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported
- Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss
- Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties